Alcohol-Free Drinks




Alcohol-Free Frozen Specialties




Appetizers




Side Orders




Hibachi Chicken Rice

The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Specialty Sushi Rolls




Sashimi/Nigiri




Sushi Entrées




Served with Samurai salad and miso soup.


Hand Rolls


Rolls


Entrées

Noodles




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA


Seafood Diablo

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Steak & Chicken




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA


Filet Mignon

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

Seafood




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA


Hibachi Tuna Steak

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Specialties




All of our beef is USDA Choice, aged to perfection and hand-cut on premise.
5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA


Emperor’s Feast

Tenderloin* and chicken breast grilled to perfection.

Lunch Entrées




All of our beef is USDA Choice, aged to perfection and hand-cut on premise.
Served with •SAMURAI SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES


Lunch Boat

Served with soup, Samurai salad, edamame, sashimi*, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken | Salmon | Beef* Julienne

Lunch available Monday through Friday.
Dinner menu items also available.

Dessert




Banana Tempura


Take Home




* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.