Sushi




Sashimi/Nigiri




Hand Rolls

Hand Rolls


Rolls

One Rolls

Sushi Entrées




Served with Samurai salad and miso soup.


Steak and Chicken




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA


Hibachi Steak

Hibachi Steak

New York strip steak* and mushrooms hibachi grilled to your specification.

Seafood




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA


Hibachi Shrimp

Hibachi shrimp grilled to perfection.
Hibachi Shrimp

Specialties




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA


Emperor’s Feast

Emperor’s Feast

Tenderloin* and chicken breast grilled to perfection.

Noodles




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA


Seafood Diablo

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
Seafood Diablo

Appetizers




Side Orders




Hibachi Chicken

Hibachi Chicken

The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Lunch Entrées




All of our beef is USDA Choice, aged to perfection and hand-cut on premise.
Served with •SAMURAI SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES


Lunch Boat

Served with soup, Samurai salad, edamame, sashimi*, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken | Salmon* | Beef* Julienne
Lunch Boat

Lunch available Monday through Friday.
Dinner menu items also available during Lunch hours.

Dessert




Banana Tempura

Banana Tempura


Take Home




* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.