At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety:
Providing guests with sanitized menus
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Providing hand sanitizer to all guests and employees
Face coverings are optional for guests and employees in accordance with CDC guidelines
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!
Krab†, avocado, cucumber, shrimp tempura, salmon, special mayo.
LOBSTER ROLL
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
KATANA ROLL*
Yellowtail, mango, cream cheese, wasabi tobiko and chili pepper.
SASHIMI/NIGIRI (2 pieces)
TUNA*
ALBACORE TUNA*
YELLOWTAIL*
SNAPPER*
SALMON*
SMOKED SALMON*
SALMON ROE*
SHRIMP
EEL
OCTOPUS
KANI KRABSTICK†
EGG*
ROLLS
DRAGON ROLL†
RAINBOW ROLL†*
SPICY TUNA ROLL
SPICY SALMON ROLL
PHILADELPHIA ROLL
SALMON ROLL*
YELLOWTAIL ROLL*
TUNA ROLL*
VEGETABLE ROLL
CUCUMBER ROLL
CALIFORNIA ROLL†
EEL ROLL
SHRIMP TEMPURA ROLL
SPIDER ROLL †
CALIFORNIA ROLL†
SUSHI ENTRÉES
Served with Samurai salad and miso soup.
SUSHI*
California† Roll served with a piece of tuna, salmon, snapper, eel, shrimp and octopus nigiri.
SUSHI* DELUXE
Tuna Roll served with a piece of tuna, salmon, salmon roe, snapper, eel, yellowtail, shrimp, albacore and octopus nigiri.
SASHIMI*
Three slices of each: tuna, salmon, yellowtail, snapper, octopus served with steamed rice.
SUSHI/SASHIMI*
Three slices of tuna, two slices of each: salmon, octopus, yellowtail served with a piece of tuna, salmon, snapper, albacore, eel, yellowtail and shrimp nigiri served with steamed rice.
STEAK AND CHICKEN
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
5 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA
HIBACHI CHATEAUBRIAND*
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
TERIYAKI STEAK*
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
FILET MIGNON*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
HIBACHI CHICKEN
Chicken breast and mushrooms grilled with sesame seeds.
SPICY HIBACHI CHICKEN
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
TERIYAKI CHICKEN
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
HIBACHI STEAK
New York strip steak* and mushrooms hibachi grilled to your specification.
SEAFOOD
5 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA
SEAFOOD COMBINATION
Grilled cold water lobster tail with grilled Hokkaido scallops and hibachi shrimp.
HIBACHI CALAMARI
Calamari grilled with asparagus and tomato in lemon.
SAMURAI MARINA
Grilled hibachi shrimp, calamari and tender Hokkaido scallops.
TWIN LOBSTER TAILS
Two cold water lobster tails grilled with lemon.
HIBACHI SCALLOPS
Tender Hokkaido scallops grilled hibachi style with lemon.
HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.
HIBACHI TUNA STEAK*
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon.
HIBACHI SHRIMP
Shrimp grilled with lemon.
SPICY HIBACHI SHRIMP
Grilled in a special spicy homemade sauce.
SPECIALTIES
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
6 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • MUSHROOMS •HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET
ROCKY'S CHOICE
Hibachi steak* and chicken breast grilled to your specification.
LAND 'N SEA
Tender filet mignon* and sea scallops grilled in lemon.
SAMURAI EXCELLENCE
Teriyaki beef* julienne with scallions and colossal shrimp.
SAMURAI TRIPLE
Filet mignon*, chicken breast and hibachi shrimp grilled with lemon.
HIBACHI SUPREME
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
DELUXE TREAT
Filet mignon* and cold water lobster tail grilled with lemon.
SAMURAI DELIGHT
Chicken breast and colossal shrimp lightly seasoned and grilled.
SAMURAI TREAT
Filet mignon* and colossal shrimp grilled to perfection with lemon.
SPLASH 'N MEADOW
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
SAMURAI SPECIAL
Hibachi steak* paired with a cold water lobster tail.
EMPEROR'S FEAST
Filet mignon* and chicken breast grilled to perfection.
NOODLES
5 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA
YAKISOBA
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp
SEAFOOD DIABLO
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
HOT APPETIZERS
EDAMAME
Served warm and sprinkled with sea salt
SPICY EDAMAME
Sautéed with spicy tsuyu no moto sauce.
TEMPURA
Shrimp | Chicken | Vegetable
PAN FRIED GYOZA DUMPLINGS
Beef | Spicy Chicken | Edamame
SHRIMP SAUTÉ
Served with our homemade ginger sauce.
SOFT SHELL CRAB
Tempura soft shell crabs, momiji, scallion and ponzu sauce.
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.
SUSHI* SAMPLER
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
SASHIMI* SAMPLER
Tuna, salmon and snapper.
SEARED TUNA*
Seared sashimi grade tuna served with ponzu sauce.
CRISPY RICE*
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Spicy Tuna | Spicy Yellowtail | Spicy Salmon
CHILI PONZU YELLOWTAIL*
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
EDAMAME
SIDE ORDERS
HIBACHI CHICKEN RICE
The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of Steak or Shrimp for an additional price.
SPICY CHICKEN RICE
A combination of chili peppers, ginger and Sriracha sauce.
MISO SOUP
A delicious blend of miso, green onion and tofu.
SAMURAI SALAD
Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing.
SEAWEED SALAD
SAMURAI ONION SOUP
This homemade Samurai specialty has been a favorite since 1964.
HIBACHI CHICKEN RICE
The original Samurai classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.
LUNCH ENTRÉES
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
Served with • SAMURAI SOUP • HIBACHI VEGETABLE RICE • HIBACHI VEGETABLES
Lunch available Monday through Friday.
HIBACHI STEAK*
New York strip steak and mushrooms teppanyaki grilled to your specification.
HIBACHI SCALLOPS
Tender Hokkaido scallops grilled hibachi style with lemon.
LUNCH COMBO
Select two of these Samurai favorites:
Beef* Julienne | Chicken | Calamari | Yakisoba
Scallops | Shrimp | Mushrooms
FILET MIGNON*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
HIBACHI SHRIMP
Shrimp grilled with lemon.
BEEF JULIENNE
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
HIBACHI CHICKEN
Chicken breast and mushrooms grilled with sesame seeds.
SPICY HIBACHI CHICKEN
Grilled in a special spicy homemade sauce.
YAKISOBA
Japanese sautéed noodles with vegetables in a special sauce.
Chicken | Steak* | Shrimp
LUNCH BOAT
Served with soup, Samurai salad, edamame, sashimi*, half California† roll, shrimp and vegetable tempura, steamed rice, and fresh fruit.
Chicken | Salmon* | Beef* Julienne
DESSERT
EDY'S ICE CREAM
Chocolate or vanilla.
RAINBOW SHERBET
GREEN TEA ICE CREAM
STRAWBERRY MOCHI
3 Pieces
BANANA TEMPURA
TAKE HOME
HIBACHI CHICKEN RICE
12 ounces | 24 ounces. The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.
SPICY CHICKEN RICE
12 ounces | 24 ounces. A combination of chili peppers, ginger, and Sriracha sauce.
HOT SAUCE
GINGER SAUCE
STEAMED RICE
SALAD DRESSING
BROWN RICE
TERIYAKI SAUCE
SAMURAI ORIGINAL GARLIC SAUCE™
SAMURAI ORIGINAL YUM YUM SAUCE™
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.
