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CLICK TO READ OUR COVID-19 SAFEGUARDS

At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurant is going above and beyond the local requirements to ensure your health and safety:

  • Managing the number of guests in the dining room per the local guidelines
  • Screening employees for temperature and other health indications
  • Requiring employees to wear masks and gloves where required per local guidelines
  • Providing guests with disposable menus / QR code menu options
  • Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
  • Peroxide-based sanitization of all surfaces after guests leave the table
  • Providing hand sanitizer to all guests and employees
  • We recommend guests wear masks prior to seating unless required by state policy

Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!

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SPECIALTY SUSHI ROLLS

  • SPICY LOTUS TEMPURA ROLL

    Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix, sliced lotus root, sweet eel sauce and green tempura bits.

  • SHRIMP LOVERS ROLL

    Krab†, avocado, shrimp tempura, shrimp, cucumber.

  • ALASKAN ROLL

    Krab†, avocado, salmon*, cucumber.

  • CHILI SHRIMP ROLL

    Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

  • LAS VEGAS ROLL (DEEP FRIED)

    Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

  • SHRIMP CRUNCHY ROLL

    Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

  • SPIDER ROLL

    Softshell crab, krab†, iceberg lettuce, cucumber, avocado, soybean paper, pickled carrots.

  • SUMO ROLL (BAKED)

    Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo.

  • LOBSTER ROLL

    Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

 

SASHIMI/NIGIRI

  • TUNA*

  • ALBACORE TUNA*

  • YELLOWTAIL*

  • SNAPPER*

  • SALMON*

  • SALMON ROE*

  • SHRIMP

  • EEL

  • OCTOPUS

  • KANI KRABSTICK†

  • EGG*
 

ROLLS

  • DRAGON† ROLL

  • RAINBOW†* ROLL

  • SPICY TUNA ROLL

  • SPICY SALMON ROLL

  • PHILADELPHIA ROLL

  • SALMON* ROLL

  • YELLOWTAIL* ROLL

  • TUNA* ROLL

  • VEGETABLE ROLL

  • CUCUMBER ROLL

  • CALIFORNIA† ROLL

  • EEL ROLL

  • SHRIMP TEMPURA ROLL

 

CALIFORNIA† ROLL

 

SUSHI ENTRÉES

Served with Samurai salad and miso soup.

  • SUSHI*

    California† Roll served with a piece of tuna, salmon, snapper, eel, shrimp and octopus nigiri.

  • SUSHI* DELUXE

    Tuna Roll served with a piece of tuna, salmon, salmon roe, snapper, eel, yellowtail, shrimp, albacore and octopus nigiri.

  • SASHIMI*

    Three slices of each: tuna, salmon, yellowtail, snapper, octopus served with steamed rice.

  • SUSHI/SASHIMI*

    Three slices of tuna, two slices of each: salmon, octopus, yellowtail served with a piece of tuna, salmon, snapper, albacore, eel, yellowtail and shrimp nigiri served with steamed rice.

 

STEAK AND CHICKEN

All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
5 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA

  • HIBACHI CHATEAUBRIAND*

    8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

  • TERIYAKI STEAK*

    Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

  • FILET MIGNON*

    Tenderloin and mushrooms lightly seasoned and grilled to perfection.

  • HIBACHI CHICKEN

    Chicken breast and mushrooms grilled with sesame seeds.

  • SPICY HIBACHI CHICKEN

    Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

  • TERIYAKI CHICKEN

    Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

 

HIBACHI STEAK

New York strip steak* and mushrooms hibachi grilled to your specification.
 

SEAFOOD

5 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA

  • SEAFOOD COMBINATION

    Grilled cold water lobster tail with grilled Hokkaido scallops and hibachi shrimp.

  • HIBACHI CALAMARI

    Calamari grilled with asparagus and tomato in lemon.

  • SAMURAI MARINA

    Grilled hibachi shrimp, calamari and tender Hokkaido scallops.

  • TWIN LOBSTER TAILS

    Two cold water lobster tails grilled with lemon.

  • HIBACHI SCALLOPS

    Tender Hokkaido scallops grilled hibachi style with lemon.

  • HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE

    Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.

  • HIBACHI TUNA STEAK*

    Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

  • COLOSSAL SHRIMP

    Colossal shrimp lightly seasoned and grilled with lemon.

  • HIBACHI SHRIMP

    Shrimp grilled with lemon.

 

SPICY HIBACHI SHRIMP

Grilled in a special spicy homemade sauce.
 

SPECIALTIES

All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
6 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • MUSHROOMS •HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET

  • ROCKY'S CHOICE

    Hibachi steak* and chicken breast grilled to your specification.

  • LAND 'N SEA

    Tender filet mignon* and sea scallops grilled in lemon.

  • SAMURAI EXCELLENCE

    Teriyaki beef* julienne with scallions and colossal shrimp.

  • SAMURAI TRIPLE

    Filet mignon*, chicken breast and hibachi shrimp grilled with lemon.

  • HIBACHI SUPREME

    Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

  • DELUXE TREAT

    Filet mignon* and cold water lobster tail grilled with lemon.

  • SAMURAI DELIGHT

    Chicken breast and colossal shrimp lightly seasoned and grilled.

  • SAMURAI TREAT

    Filet mignon* and colossal shrimp grilled to perfection with lemon.

  • SPLASH 'N MEADOW

    Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

  • SAMURAI SPECIAL

    Hibachi steak* paired with a cold water lobster tail.

 

EMPEROR'S FEAST

Filet mignon* and chicken breast grilled to perfection.
 

NOODLES

5 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA

  • YAKISOBA

    Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
    Chicken | Steak* | Shrimp

 

SEAFOOD DIABLO

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
 

HOT APPETIZERS

  • EDAMAME

    Served warm and sprinkled with sea salt

  • SPICY EDAMAME

    Sautéed with spicy tsuyu no moto sauce.

  • TEMPURA

    Shrimp | Chicken | Vegetable

  • CRISPY SPICY TUNA*

    Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

  • PAN FRIED GYOZA DUMPLINGS

    Beef | Spicy Chicken | Edamame

  • SHRIMP SAUTÉ

    Served with our homemade ginger sauce.

  • SOFT SHELL CRAB

    Tempura soft shell crabs, momiji, scallion and ponzu sauce.

  • TOKYO WINGS

    Spicy Sauce | Black Pepper Teriyaki Sauce | Samurai Original Garlic Sauce™

 

COLD APPETIZERS

  • TUNA* POKE (CLASSIC OR SPICY)

    Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

  • SUSHI* SAMPLER

    Tuna, salmon, snapper, yellowtail and shrimp nigiri.

  • SASHIMI* SAMPLER

    Tuna, salmon and snapper.

  • SEARED TUNA*

    Seared sashimi grade tuna served with ponzu sauce.

  • CRISPY SPICY TUNA*

    Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

  • CHILI PONZU YELLOWTAIL*

    Yellowtail, jalapeño, cilantro and chili ponzu sauce.

 

EDAMAME
 

SIDE ORDERS

  • HIBACHI CHICKEN RICE

    The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.
    Enjoy this classic with the addition of Steak or Shrimp for an additional price.

  • SPICY CHICKEN RICE

    A combination of chili peppers, ginger and Sriracha sauce.

  • MISO SOUP

    A delicious blend of miso, green onion and tofu.

  • SAMURAI SALAD

    Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing.

  • SEAWEED SALAD

  • SAMURAI ONION SOUP

    This homemade Samurai specialty has been a favorite since 1964.

 

HIBACHI CHICKEN RICE

The original Samurai classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.
 

LUNCH ENTRÉES

All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
Served with • SAMURAI SOUP • HIBACHI VEGETABLE RICE • HIBACHI VEGETABLES
Lunch available Monday through Friday.

  • HIBACHI STEAK*

    New York strip steak and mushrooms teppanyaki grilled to your specification.

  • HIBACHI SCALLOPS

    Tender Hokkaido scallops grilled hibachi style with lemon.

  • LUNCH COMBO

    Select two of these Samurai favorites:
    Beef* Julienne | Chicken | Calamari | Yakisoba
    Scallops | Shrimp | Mushrooms

  • FILET MIGNON*

    Tenderloin and mushrooms lightly seasoned and grilled to perfection.

  • HIBACHI SHRIMP

    Shrimp grilled with lemon.

  • BEEF JULIENNE

    Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.

  • HIBACHI CHICKEN

    Chicken breast and mushrooms grilled with sesame seeds.

  • SPICY HIBACHI CHICKEN

    Grilled in a special spicy homemade sauce.

  • YAKISOBA

    Japanese sautéed noodles with vegetables in a special sauce.
    Chicken | Steak* | Shrimp

 

LUNCH BOAT

Served with soup, Samurai salad, edamame, sashimi*, half California† roll, shrimp and vegetable tempura, steamed rice, and fresh fruit.
Chicken | Salmon* | Beef* Julienne
 

DESSERT

  • EDY'S ICE CREAM

    Chocolate or vanilla.

  • RAINBOW SHERBET

  • GREEN TEA ICE CREAM

 

BANANA TEMPURA

 

TAKE HOME

  • HIBACHI CHICKEN RICE

    12 ounces | 24 ounces. The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.

  • SPICY CHICKEN RICE

    12 ounces | 24 ounces. A combination of chili peppers, ginger, and Sriracha sauce.

  • HOT SAUCE

  • GINGER SAUCE

  • STEAMED RICE

  • SALAD DRESSING

  • BROWN RICE

  • TERIYAKI SAUCE

  • SAMURAI ORIGINAL GARLIC SAUCE™

  • SAMURAI ORIGINAL YUM YUM SAUCE™

* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

† Kani kama crab & kani kama crab mix contain imitation crab.

No substitutions please.