Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix, sliced lotus root, sweet eel sauce and green tempura bits.
Krab†, avocado, shrimp tempura, shrimp, cucumber.
Krab†, avocado, salmon*, cucumber.
Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
Krab†, avocado, cucumber, shrimp tempura, salmon, special mayo.
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Yellowtail, mango, cream cheese, wasabi tobiko and chili pepper.
Served with Samurai salad and miso soup.
California† Roll served with a piece of tuna, salmon, snapper, eel, shrimp and octopus nigiri.
Tuna Roll served with a piece of tuna, salmon, salmon roe, snapper, eel, yellowtail, shrimp, albacore and octopus nigiri.
Three slices of each: tuna, salmon, yellowtail, snapper, octopus served with steamed rice.
Three slices of tuna, two slices of each: salmon, octopus, yellowtail served with a piece of tuna, salmon, snapper, albacore, eel, yellowtail and shrimp nigiri served with steamed rice.
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
5 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Chicken breast and mushrooms grilled with sesame seeds.
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
5 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA
Grilled cold water lobster tail with grilled Hokkaido scallops and hibachi shrimp.
Calamari grilled with asparagus and tomato in lemon.
Grilled hibachi shrimp, calamari and tender Hokkaido scallops.
Two cold water lobster tails grilled with lemon.
Tender Hokkaido scallops grilled hibachi style with lemon.
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Colossal shrimp lightly seasoned and grilled with lemon.
Shrimp grilled with lemon.
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
6 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • MUSHROOMS •HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET
Hibachi steak* and chicken breast grilled to your specification.
Tender filet mignon* and sea scallops grilled in lemon.
Teriyaki beef* julienne with scallions and colossal shrimp.
Filet mignon*, chicken breast and hibachi shrimp grilled with lemon.
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
Filet mignon* and cold water lobster tail grilled with lemon.
Chicken breast and colossal shrimp lightly seasoned and grilled.
Filet mignon* and colossal shrimp grilled to perfection with lemon.
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
Hibachi steak* paired with a cold water lobster tail.
5 course meals served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • STEAMED RICE • JAPANESE HOT GREEN TEA
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp
Served warm and sprinkled with sea salt
Sautéed with spicy tsuyu no moto sauce.
Shrimp | Chicken | Vegetable
Beef | Spicy Chicken | Edamame
Served with our homemade ginger sauce.
Tempura soft shell crabs, momiji, scallion and ponzu sauce.
Spicy Sauce | Black Pepper Teriyaki Sauce | Sesame Garlic Sauce
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
Tuna, salmon and snapper.
Seared sashimi grade tuna served with ponzu sauce.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Spicy Tuna | Spicy Yellowtail | Spicy Salmon
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.
Enjoy this classic with the addition of Steak or Shrimp for an additional price.
A combination of chili peppers, ginger and Sriracha sauce.
A delicious blend of miso, green onion and tofu.
Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing.
This homemade Samurai specialty has been a favorite since 1964.
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
Served with • SAMURAI SOUP • HIBACHI VEGETABLE RICE • HIBACHI VEGETABLES
Lunch available Monday through Friday.
New York strip steak and mushrooms teppanyaki grilled to your specification.
Tender Hokkaido scallops grilled hibachi style with lemon.
Select two of these Samurai favorites:
Beef* Julienne | Chicken | Calamari | Yakisoba
Scallops | Shrimp | Mushrooms
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Shrimp grilled with lemon.
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Chicken breast and mushrooms grilled with sesame seeds.
Grilled in a special spicy homemade sauce.
Japanese sautéed noodles with vegetables in a special sauce.
Chicken | Steak* | Shrimp
12 ounces | 24 ounces. The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.
12 ounces | 24 ounces. A combination of chili peppers, ginger, and Sriracha sauce.
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.
No substitutions please.