Sushi



Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
Alaskan Roll
Krab, avocado, salmon*, cucumber.
Chili Shrimp Roll
Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and shrimp.
Lobster Roll
Lobster tempura, krab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Sumo Roll (Baked)
Krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
Spider Roll
Soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo.
Rainbow Roll
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, krab, avocado, cucumber.
Dragon Roll
Eel, avocado, krab, cucumber.
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, krab, tempura crumbs.
Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Philadelphia Roll
Salmon*, cream cheese, cucumber, avocado.
Vegetable Roll
Green leaf, avocado, cucumber, red cabbage, yamagobo.
Shrimp Lovers Roll
Krab, avocado, shrimp tempura, shrimp, cucumber.

Sashimi/Nigiri



Sweet Shrimp w/ Head*
Salmon Roe*
Yellowtail*
Tuna*
Eel
Salmon*
Octopus
Snapper*
Albacore Tuna*
Smelt Roe*
Shrimp
Egg*

Hand Rolls

Hand Rolls

Spicy Tuna* HR
Philadelphia* HR
Shrimp Tempura HR
Eel HR
Tuna* HR
California HR
Cucumber HR

Rolls

Shrimp Tempura Roll
Eel Roll
California Roll
Tuna* Roll
Yellowtail* Roll
Salmon* Roll
Cucumber Roll
One Rolls

Sushi Entrées




Served with Samurai salad and miso soup.

Sushi/Sashimi* Combination with Rice
Sushi* Combination Deluxe
Sashimi* Combination with Rice
Sushi* Combination

Steak and Chicken




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Hibachi Chateaubriand
8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
Teriyaki Steak
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Hibachi Steak

Hibachi Steak

New York strip steak* and mushrooms hibachi grilled to your specification.

Seafood




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Seafood Combination
Grilled cold water lobster tail with grilled sea scallops and hibachi shrimp.
Hibachi Calamari
Calamari grilled with asparagus and tomato in a lemon butter sauce.
Samurai Marina
Grilled hibachi shrimp, calamari and tender sea scallops.
Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon.
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter.Served with sautéed udon noodles.
Hibachi Tuna Steak
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Colassal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.

Hibachi Shrimp

Hibachi shrimp grilled to perfection.
Hibachi Shrimp

Specialties




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
Hibachi Supreme
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.
Samurai Treat
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
Land 'N Sea
Tender filet mignon* and sea scallops grilled in butter and lemon.
Deluxe Treat
Filet mignon* and cold water lobster tail grilled with butter and lemon.
Splash 'N Meadow
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
Samurai Excellence
Teriyaki beef* julienne with scallions and colossal shrimp.
Samurai Delight
Chicken breast and hibachi shrimp lightly seasoned and grilled.
Samurai Special
Hibachi steak* paired with a cold water lobster tail.
Samurai Triple
Filet mignon*, chicken breast and hibachi shrimp grilled with lemon and butter.

Emperor’s Feast

Emperor’s Feast

Tenderloin* and chicken breast grilled to perfection.

Noodles




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Yakisoba
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Seafood Diablo

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
Seafood Diablo

Appetizers



Spicy Edamame
Sautéed with garlic butter and spicy teriyaki sauce.
TUNA POKE (REGULAR OR SPICY)
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.
Chili Ponzu Yellowtail
Yellowtail*, jalapeño, cilantro and chili ponzu sauce.
Crispy Spicy Tuna*
Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce.
Tuna* Tataki
Seared sashimi grade tuna served with ponzu sauce.
Soft Shell Crab
Tempura soft shell crabs, momiji, scallion and ponzu sauce.
Shrimp Sauté
Hint of butter and lemon served with our homemade ginger sauce.
Shrimp Tempura
Crunchy tempura shrimp, carrot, asparagus and onion.
Sashimi* Sampler
Tuna*, salmon* and izumidai*.
Sushi* Sampler
Tuna*, salmon*, izumidai*, yellowtail* and shrimp nigiri.
Pan Fried Beef Gyoza Dumplings
Spicy sesame soy dipping sauce.
Vegetable Tempura
Bell pepper, onion, asparagus, carrot and shiitake mushroom.
Edamame
Served warm and sprinkled with sea salt.
Seaweed Salad
Soy, sesame and lemon.

Side Orders



SPICY CHICKEN RICE
A combination of chili peppers, ginger and Sriracha sauce.
Hibachi Chicken Rice
The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Samurai Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
Brown Rice
Miso Soup
A delicious blend of miso, green onion and tofu.
Samurai Onion Soup
This homemade Samurai specialty has been a favorite since 1964.

Hibachi Chicken

Hibachi Chicken

The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Lunch Entrées




All of our beef is USDA Choice, aged to perfection and hand-cut on premise.
Served with •SAMURAI SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES

Lunch Combo
Select two of these Samurai favorites:
Beef* Julienne | Chicken | Calamari | Yakisoba
Scallops | Hibachi Shrimp | Mushrooms
Hibachi Steak
New York strip steak* and mushrooms teppanyaki grilled to your specification.
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon.
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.

Lunch Boat

Served with soup, Samurai salad, edamame, sashimi*, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken | Salmon* | Beef* Julienne
Lunch Boat

Lunch available Monday through Friday.
Dinner menu items also available during Lunch hours.

Dessert



Rainbow Sherbet
Green Tea Ice Cream
Edy's Ice Cream
Chocolate or vanilla.

Banana Tempura

Banana Tempura


Take Home



18” SUSHI/NIGIRI PARTY PLATTER
INCLUDES: 2 CALIFORNIA† ROLLS, 1 SPICY TUNA* ROLL, 1 SHRIMP CRUNCHY ROLL, 1 RAINBOW ROLL, 1 DRAGON ROLL, 20 PIECES OF NIGIRI
18” PARTY PLATTER
INCLUDES: 2 CALIFORNIA† ROLLS, 1 SPICY TUNA* ROLL, 1 SHRIMP CRUNCHY ROLL, 1 RAINBOW ROLL, 1 SHRIMP LOVER’S ROLL, 1 DRAGON ROLL, 1 LAS VEGAS ROLL
16” PARTY PLATTER
INCLUDES: 2 CALIFORNIA† ROLLS, 1 SPICY TUNA* ROLL, 1 SHRIMP CRUNCHY ROLL, 1 RAINBOW ROLL, 1 SHRIMP LOVER’S ROLL
SPICY CHICKEN RICE
12 ounces | 24 ounces. A combination of chili peppers, ginger and Sriracha sauce.
Ginger Sauce
Teriyaki Sauce
Salad Dressing
Brown Rice
SAMURAI'S ORIGINAL YUM YUM SAUCE™
Hot Sauce
Steamed Rice
Hibachi Chicken Rice
12 ounces | 24 ounces. The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.