SPECIALTY SUSHI ROLLS
Sashimi/Nigiri
CALIFORNIA† ROLL
Rolls
SUSHI COMBINATIONS
Served with Samurai salad and miso soup.
Steak and Chicken
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Hibachi Steak
New York strip steak* and mushrooms hibachi grilled to your specification.Seafood
5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Hibachi Shrimp
Hibachi shrimp grilled to perfection.Specialties
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
6 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Emperor’s Feast
Tenderloin* and chicken breast grilled to perfection.Noodles
5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.Appetizers
Side Orders
Hibachi Chicken
The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.Lunch Entrées
All of our beef is USDA Choice, aged to perfection and hand-cut on the premise.
Served with •SAMURAI SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES
Lunch Boat
Served with soup, Samurai salad, edamame, sashimi*, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.Chicken | Salmon* | Beef* Julienne
Lunch available Monday through Friday.
Dinner menu items also available during Lunch hours.
Dessert
Banana Tempura
Take Home
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.