Sushi

SPICY SALMON ROLL

Salmon*, cucumber, spicy sauce.

SPICY LOTUS TEMPURA ROLL

Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix, sliced lotus root, sweet eel sauce and green tempura bits.

Spicy Tuna Roll

Tuna*, cucumber, spicy sauce.

Alaskan Roll

Krab†, avocado, salmonasterisk, cucumber.

Chili Shrimp Roll

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

Lobster Roll

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Sumo Roll (Baked)

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo.

Spider Roll

Soft shell crab, krab†, iceberg lettuce, cucumber, avocado, soybean paper, pickled carrots.

Shrimp Crunchy Roll

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

Las Vegas Roll (Deep Fried)

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Philadelphia Roll

Salmon*, cream cheese, cucumber, avocado.

Shrimp Lovers Roll

Krab†, avocado, shrimp tempura, shrimp, cucumber.

Sashimi/Nigiri

Sweet Shrimp w/ Head*

Salmon Roe*

Yellowtail*

Tuna*

Eel

Salmon*

Octopus

Snapper*

Albacore Tuna*

Shrimp

Egg*

Hand Rolls

Spicy Tuna* HR

Philadelphia* HR

Shrimp Tempura HR

Eel HR

Tuna* HR

California HR

Cucumber HR

Rolls

Shrimp Tempura Roll

Eel Roll

California Roll

Tuna* Roll

Yellowtail* Roll

Salmon* Roll

Cucumber Roll

Rainbow Roll

Tuna*, shrimp, yellowtail*, snapper*, salmon*, krab†, avocado,

Dragon Roll

Eel, avocado, krab†, cucumber.

Vegetable Roll

Iceberg lettuce, avocado, cucumber, red cabbage, pickled carrots.

Sushi Entrées

Served with Samurai salad and miso soup.

Sushi/Sashimi* Combination with Rice

Sushi* Combination Deluxe

Sashimi* Combination with Rice

Sushi* Combination

Steak and Chicken

All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Hibachi Chateaubriand

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.

Teriyaki Steak

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.

Filet Mignon

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

Hibachi Chicken

Chicken breast and mushrooms grilled with butter and sesame seeds.

Spicy Hibachi Chicken

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Teriyaki Chicken

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Hibachi Steak

New York strip steak* and mushrooms hibachi grilled to your specification.

Seafood

5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Seafood Combination

Grilled cold water lobster tail with grilled sea scallops and hibachi shrimp.

Hibachi Calamari

Calamari grilled with asparagus and tomato in a lemon butter sauce.

Samurai Marina

Grilled hibachi shrimp, calamari and tender sea scallops.

Twin Lobster Tails

Two cold water lobster tails grilled with butter and lemon.

Hibachi Scallops

Tender sea scallops grilled hibachi style with butter and lemon.

Hibachi Salmon with Avocado Tartar Sauce

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter.Served with sautéed udon noodles.

Hibachi Tuna Steak

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Colassal Shrimp

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Hibachi Shrimp

Hibachi shrimp grilled to perfection.

Specialties

All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
6 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Rocky's Choice

Hibachi steak* and chicken breast grilled to your specification.

Hibachi Supreme

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

Samurai Treat

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.

Land 'N Sea

Tender filet mignon* and sea scallops grilled in butter and lemon.

Deluxe Treat

Filet mignon* and cold water lobster tail grilled with butter and lemon.

Splash 'N Meadow

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

Samurai Excellence

Teriyaki beef* julienne with scallions and colossal shrimp.

Samurai Delight

Chicken breast and hibachi shrimp lightly seasoned and grilled.

Samurai Special

Hibachi steak* paired with a cold water lobster tail.

Samurai Triple

Filet mignon*, chicken breast and hibachi shrimp grilled with lemon and butter.

Emperor’s Feast

Tenderloin* and chicken breast grilled to perfection.

Noodles

5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Yakisoba

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Seafood Diablo

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Appetizers

Spicy Edamame

Sautéed with garlic butter and spicy tsuyu no moto sauce.

TUNA POKE (REGULAR OR SPICY)

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

Chili Ponzu Yellowtail

Yellowtail*, jalapeño, cilantro and chili ponzu sauce.

Crispy Spicy Tuna*

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Tuna* Tataki

Seared sashimi grade tuna served with ponzu sauce.

Soft Shell Crab

Tempura soft shell crabs, momiji, scallion and ponzu sauce.

Shrimp Sauté

Hint of butter and lemon served with our homemade ginger sauce.

Shrimp Tempura

Crunchy tempura shrimp, carrot, asparagus and onion.

Sashimi* Sampler

Tuna*, salmon* and snapper*.

Sushi* Sampler

Tuna*, salmon*, snapper*, yellowtail* and shrimp nigiri.

Pan Fried Beef Gyoza Dumplings

Spicy sesame soy dipping sauce.

Vegetable Tempura

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Edamame

Served warm and sprinkled with sea salt.

Seaweed Salad

Soy, sesame and lemon.

Side Orders

SPICY CHICKEN RICE

A combination of chili peppers, ginger and Sriracha sauce.

Hibachi Chicken Rice

The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Samurai Salad

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Brown Rice

Miso Soup

A delicious blend of miso, green onion and tofu.

Samurai Onion Soup

This homemade Samurai specialty has been a favorite since 1964.

Hibachi Chicken

The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Lunch Entrées

All of our beef is USDA Choice, aged to perfection and hand-cut on the premise.
Served with •SAMURAI SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES

Lunch Combo

Hibachi Steak

New York strip steak* and mushrooms teppanyaki grilled to your specification.

Hibachi Shrimp

Hibachi shrimp grilled with butter and lemon.

Hibachi Scallops

Tender sea scallops grilled hibachi style with butter and lemon.

Beef Julienne

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.

Filet Mignon

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

Hibachi Chicken

Chicken breast and mushrooms grilled with butter and sesame seeds.

Lunch Boat

Served with soup, Samurai salad, edamame, sashimi*, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken | Salmon* | Beef* Julienne

Lunch available Monday through Friday.
Dinner menu items also available during Lunch hours.

Dessert

Rainbow Sherbet

Green Tea Ice Cream

Edy's Ice Cream

Chocolate or vanilla.

Banana Tempura

Take Home

18” SUSHI/NIGIRI PARTY PLATTER

INCLUDES: 2 CALIFORNIA† ROLLS, 1 SPICY TUNA* ROLL, 1 SHRIMP CRUNCHY ROLL, 1 RAINBOW ROLL, 1 DRAGON ROLL, 20 PIECES OF NIGIRI

18” PARTY PLATTER

INCLUDES: 2 CALIFORNIA† ROLLS, 1 SPICY TUNA* ROLL, 1 SHRIMP CRUNCHY ROLL, 1 RAINBOW ROLL, 1 SHRIMP LOVER’S ROLL, 1 DRAGON ROLL, 1 LAS VEGAS ROLL

16” PARTY PLATTER

INCLUDES: 2 CALIFORNIA† ROLLS, 1 SPICY TUNA* ROLL, 1 SHRIMP CRUNCHY ROLL, 1 RAINBOW ROLL, 1 SHRIMP LOVER’S ROLL

SPICY CHICKEN RICE

12 ounces | 24 ounces. A combination of chili peppers, ginger and Sriracha sauce.

Ginger Sauce

Teriyaki Sauce

Salad Dressing

Brown Rice

SAMURAI'S ORIGINAL YUM YUM SAUCE™

Hot Sauce

Steamed Rice

Hibachi Chicken Rice

12 ounces | 24 ounces. The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To Go

Sushi

Sashimi/Nigiri

Hand Rolls

Rolls

Sushi Entrées

Steak and Chicken

Hibachi Steak

Seafood

Hibachi Shrimp

Specialties

Emperor’s Feast

Noodles

Seafood Diablo

Appetizers

Side Orders

Hibachi Chicken

Lunch Entrées

Lunch Boat

Dessert

Banana Tempura

Take Home