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8717 SW 136th Street Miami, FL 33176 See Hours 305-238-2131
Samurai – Welcome Samurai – Welcome
Samurai – Welcome Samurai – Welcome
Order Online  Secondary Menu
  • Menu
    • Dining
    • Beverages
      • Sake
      • Wine
      • Beer
      • Specialty/Signature Drinks
    • Kabuki Kids
    • Happy Hour
    • To Go
    • Sushi Party Platters
    • Group Dining
    • Gluten Sensitive
    • Nutritional Information
      • Food & Nutrition
      • Catering & Nutrition
      • Beverage & Nutrition
  • Find Us
  • Promotions
    • The Chef’s Table®
    • Kabuki Kids®
    • Sushi Classes
      • Sushi & Me
      • Kabuki Sushi
      • Dojo Sushi
      • Sushi & Sake 101
      • Sushi & Sake 201
  • Gallery
    • Restaurant
    • Food
    • Experience
    • My Samurai Moment
  • Gift Cards
    • Order eGift Cards
    • Order Plastic Cards
  • Samurai Photos

To Go


SPECIALTY SUSHI ROLLS



SPICY LOTUS TEMPURA ROLL
Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix, sliced lotus root, sweet eel sauce and green tempura bits.
SPICY SALMON ROLL
Salmon*, cucumber, spicy sauce.
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
Alaskan Roll
Krab†, avocado, salmonasterisk, cucumber.
Chili Shrimp Roll
Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
Lobster Roll
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Sumo Roll (Baked)
Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo.
Spider Roll
Soft shell crab, krab†, iceberg lettuce, cucumber, avocado, soybean paper, pickled carrots.
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Philadelphia Roll
Salmon*, cream cheese, cucumber, avocado.
Shrimp Lovers Roll
Krab†, avocado, shrimp tempura, shrimp, cucumber.

Sashimi/Nigiri



Salmon Roe*
Yellowtail*
Tuna*
Eel
Salmon*
Octopus
Snapper*
Albacore Tuna*
Shrimp
Egg*

CALIFORNIA† ROLL

California Roll

Rolls



Shrimp Tempura Roll
Eel Roll
California Roll
Tuna* Roll
Yellowtail* Roll
Salmon* Roll
Cucumber Roll
Rainbow†* Roll
Tuna, shrimp, yellowtail, snapper, salmon, krab†, avocado,
Dragon† Roll
Eel, avocado, krab†, cucumber.
Vegetable Roll
Iceberg lettuce, avocado, cucumber, red cabbage, pickled carrots.

SUSHI COMBINATIONS




Served with Samurai salad and miso soup.

Sushi/Sashimi* Combination with Rice
Sushi* Combination Deluxe
Sashimi* Combination with Rice
Sushi* Combination

Steak and Chicken




All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Hibachi Chateaubriand*
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
Teriyaki Steak*
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Hibachi Chicken
Chicken breast and mushrooms grilled with sesame seeds.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Filet

Hibachi Steak

New York strip steak* and mushrooms hibachi grilled to your specification.

Seafood




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Seafood Combination
Grilled cold water lobster tail with grilled Hokkaido scallops and hibachi shrimp.
Hibachi Calamari
Calamari grilled with asparagus and tomato in lemon.
Samurai Marina
Grilled hibachi shrimp, calamari and tender Hokkaido scallops.
Twin Lobster Tails
Two cold water lobster tails grilled with lemon.
Hibachi Scallops
Tender Hokkaido scallops grilled hibachi style with lemon.
Hibachi Salmon* with Avocado Tartar Sauce
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.
Hibachi Tuna Steak*
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Colassal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon.

Hibachi Shrimp

Hibachi shrimp grilled to perfection.
Hibachi Shrimp

Specialties




All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
6 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
Hibachi Supreme
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
Samurai Treat
Filet mignon* and colossal shrimp grilled to perfection with lemon.
Land 'N Sea
Tender filet mignon* and Hokkaido scallops grilled in lemon.
Deluxe Treat
Filet mignon* and cold water lobster tail grilled with lemon.
Splash 'N Meadow
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
Samurai Excellence
Teriyaki beef* julienne with scallions and colossal shrimp.
Samurai Delight
Chicken breast and hibachi shrimp lightly seasoned and grilled.
Samurai Special
Hibachi steak* paired with a cold water lobster tail.
Samurai Triple
Filet mignon*, chicken breast and hibachi shrimp grilled with lemon.

You Crave It Contest

Emperor’s Feast

Tenderloin* and chicken breast grilled to perfection.

Noodles




5 course meals served with
•SAMURAI ONION SOUP •SAMURAI SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Yakisoba
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp

Seafood Diablo

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
Seafood Diablo

Appetizers



Spicy Edamame
Sautéed with spicy tsuyu no moto sauce.
TUNA POKE (REGULAR OR SPICY)
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.
Chili Ponzu Yellowtail*
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
Crispy Spicy Tuna*
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Tuna* Tataki
Seared sashimi grade tuna served with ponzu sauce.
Soft Shell Crab
Tempura soft shell crabs, momiji, scallion and ponzu sauce.
Shrimp Sauté
Served with our homemade ginger sauce.
Shrimp Tempura
Crunchy tempura shrimp, carrot, asparagus and onion.
Sashimi* Sampler
Tuna, salmon and snapper.
Sushi* Sampler
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
Pan Fried Beef Gyoza Dumplings
Spicy sesame soy dipping sauce.
Vegetable Tempura
Bell pepper, onion, asparagus, carrot and shiitake mushroom.
Edamame
Served warm and sprinkled with sea salt.
Seaweed Salad
Soy, sesame and lemon.

Side Orders



SPICY CHICKEN RICE
A combination of chili peppers, ginger and Sriracha sauce.
Hibachi Chicken Rice
The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.
Samurai Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
Brown Rice
Miso Soup
A delicious blend of miso, green onion and tofu.
Samurai Onion Soup
This homemade Samurai specialty has been a favorite since 1964.

Hibachi Chicken

Hibachi Chicken

The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Lunch Entrées




All of our beef is USDA Choice, aged to perfection and hand-cut on the premise.
Served with •SAMURAI SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES

Lunch Combo
Select two of these Samurai favorites:
Beef* Julienne | Chicken | Calamari | Yakisoba
Scallops | Shrimp | Mushrooms
Hibachi Steak*
New York strip steak and mushrooms teppanyaki grilled to your specification.
Hibachi Shrimp
Shrimp grilled with lemon.
Hibachi Scallops
Tender Hokkaido scallops grilled hibachi style with lemon.
Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Hibachi Chicken
Chicken breast and mushrooms grilled with sesame seeds.

Lunch Boat

Served with soup, Samurai salad, edamame, sashimi*, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken | Salmon* | Beef* Julienne
Lunch Boat

Lunch available Monday through Friday.
Dinner menu items also available during Lunch hours.

Dessert



Rainbow Sherbet
Green Tea Ice Cream
Edy's Ice Cream
Chocolate or vanilla.

Banana Tempura

Banana Tempura


Take Home



18” SUSHI/NIGIRI PARTY PLATTER
INCLUDES: 2 CALIFORNIA† ROLLS, 1 SPICY TUNA* ROLL, 1 SHRIMP CRUNCHY ROLL, 1 RAINBOW ROLL, 1 DRAGON ROLL, 20 PIECES OF NIGIRI
18” PARTY PLATTER
INCLUDES: 2 CALIFORNIA† ROLLS, 1 SPICY TUNA* ROLL, 1 SHRIMP CRUNCHY ROLL, 1 RAINBOW ROLL, 1 SHRIMP LOVER’S ROLL, 1 DRAGON ROLL, 1 LAS VEGAS ROLL
16” PARTY PLATTER
INCLUDES: 2 CALIFORNIA† ROLLS, 1 SPICY TUNA* ROLL, 1 SHRIMP CRUNCHY ROLL, 1 RAINBOW ROLL, 1 SHRIMP LOVER’S ROLL
SPICY CHICKEN RICE
12 ounces | 24 ounces. A combination of chili peppers, ginger and Sriracha sauce.
Ginger Sauce
Teriyaki Sauce
Salad Dressing
Brown Rice
SAMURAI ORIGINAL YUM YUM SAUCE™
Hot Sauce
Steamed Rice
Hibachi Chicken Rice
12 ounces | 24 ounces. The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.

* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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  • Contact Info

    732/21 Second Street, Manchester, King Street, Kingston United Kingdom

    954.342.5454


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