Wagyu of the World

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SIX-COURSE MEALS SERVED WITH
•ONION SOUP •SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET

A5 Japanese Tokyo Broil* (5oz)

Australian NY Strip* (6oz)

American Masami Ribeye* (6oz)

Wagyu Steak* Fried Rice