Group & Private Dining
Enter your contact information and event details below. We offer private or semi-private dining options, typically for groups of 17 or more. Some of our private dining options have different group minimums.
HIBACHI EXPERIENCE
All seated menus served with:
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SAMURAI ONION SOUP
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SAMURAI SALAD
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HIBACHI SHRIMP APPETIZER
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HIBACHI VEGETABLES
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HOMEMADE DIPPING SAUCES
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HIBACHI CHICKEN RICE
SHIBUYA
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YAKISOBA
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Choice of: CHICKEN | STEAK* | SHRIMP
OSAKA
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HIBACHI TUNA*
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
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COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon.
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FILET MIGNON*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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HIBACHI CHICKEN
Chicken breast and mushrooms with sesame seeds.
KYOTO
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OCEAN TREASURE
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
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EMPEROR’S FEAST*
Filet mignon and chicken breast grilled to perfection.
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SPLASH ‘N MEADOW*
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
GINZA
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SAMURAI TRIPLE*
Filet mignon, colossal shrimp and chicken breast grilled with lemon.
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HIBACHI CHATEAUBRIAND*
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
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LAND ‘N SEA*
Tender filet mignon and Hokkaido scallops grilled in lemon.
Add to any of our entrees
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LOBSTER TAIL
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SHRIMP
RECEPTION STYLE
Starters
Menu items include 10 pieces, except sushi rolls, which are served with 8 pieces.
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Tempura
- Shrimp
- Vegetable
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Tokyo wings
- Spicy Sauce
- Sesame Garlic Sauce
- Black Pepper Teriyaki Sauce
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Crispy RICE*
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
- Spicy Tuna
- Spicy Yellowtail
- Spicy Salmon
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SHRIMP CRUNCHY ROLL
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
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CHILI SHRIMP ROLL
Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
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SASHIMI SAMPLER*
Tuna, salmon and snapper.
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SUSHI SAMPLER*
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
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CHILI PONZU YELLOWTAIL*
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
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SALMON CARPACCIO*
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
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TUNA POKE*
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RAINBOW ROLL†*
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DRAGON ROLL†
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PAN FRIED PORK GYOZA DUMPLINGS
HIBACHI RICE
-
VEGETABLE HIBACHI RICE
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WAGYU STEAK FRIED RICE
ENTRÉES
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HIBACHI CHICKEN
Chicken breast and mushrooms with sesame seeds.
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FILET MIGNON*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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HIBACHI SHRIMP
Hibachi shrimp grilled to perfection.
DESSERT
-
STRAWBERRY MOCHI
BAR PACKAGE
PREMIUM
$45 PER PERSON | 1.5 HOURS
$25 PER PERSON | ADDITIONAL HOURS
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JAPANESE SAKE
- SHO CHIKU BAI NIGORI
-
BEERS
- CORONA
- MICHELOB ULTRA
- KIRIN ICHIBAN
-
PREMIUM SPIRITS
- TITO’S VODKA
- BACARDI SUPERIOR RUM
- TANQUERAY GIN
- JIM BEAM BOURBON
- MILAGRO BLANCO TEQUILA
- JOHNNIE WALKER BLACK
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WINES
- LA MARCA PROSECCO
- A TO Z ROSÉ
- EMMOLO SAUVIGNON BLANC
- 14 HANDS MERLOT
- PLUM
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SIGNATURE COCKTAILS
(SELECT ONE)
- SAMURAI PUNCH
- MAI TAI
- SAKE SANGRIA
- BLUE OCEAN
- ROCKY’S MARGARITA
ULTRA PREMIUM
$55 PER PERSON | 1.5 HOURS
$30 PER PERSON | ADDITIONAL HOURS
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JAPANESE SAKE
- SHO CHIKU BAI NIGORI
- SHO CHIKU BAI GINJO
-
BEERS
- CORONA
- MICHELOB ULTRA
- KIRIN ICHIBAN
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ULTRA PREMIUM SPIRITS
- GREY GOOSE
- ZACAPA 23 YRS
- HENDRICK’S
- PATRÓN SILVER
- GLENLIVET 12 YR
- MAKER’S MARK
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WINES
- LA MARCA PROSECCO
- A TO Z ROSÉ
- KENDALL JACKSON CHARDONNAY
- KIM CRAWFORD SAUVIGNON BLANC
- LOUIS M. MARTINI
- PLUM
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SIGNATURE COCKTAILS
(SELECT ONE)
- SAMURAI PUNCH
- MAI TAI
- SAKE SANGRIA
- BLUE OCEAN
- ROCKY’S MARGARITA
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.