Flavors of Fall

Back to Miami Back to Menus

A Fall Dining Experience Worth Celebrating

Available September 9th – October 31st

GYOZA

LOBSTER & SHRIMP

Six dumplings filled with lobster and shrimp, wrapped in pumpkin gyoza skin, served with ponzu lime sauce

A5 JAPANESE WAGYU

Served with ponzu lime sauce

ENTRÉES

SIX-COURSE MEAL SERVED WITH
•Onion Soup •Salad •Steamed Rice •Hibachi Shrimp Appetizer •Hibachi Vegetables •Ice cream or Sherbet •Japanese Hot Green Tea

HIBACHI COLOSSAL LOBSTER TAIL

Served with lobster butter and lemon

HIBACHI LAMB CHOPS*

Rosemary and garlic marinated chops, peppercorn blend butter

FRIED RICE

LOBSTER AND PUMPKIN

Seasoned with lobster butter

TOPPING (ADD ON)

MARYLAND STYLE CRAB CAKE