At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety:
Managing the number of guests in the dining room per the local guidelines
Screening employees for temperature and other health indications
Requiring employees to wear masks and gloves where required per local guidelines
Providing guests with disposable menus / QR code menu options
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Peroxide-based sanitization of all surfaces after guests leave the table
Providing hand sanitizer to all guests and employees
We recommend guests wear masks prior to seating unless required by state policy
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!