Lunch

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All of our steak is expertly hand-cut and USDA choice.

Served with:
• SAMURAI SOUP
• HIBACHI VEGETABLE RICE
• HIBACHI VEGETABLES
• HOMEMADE DIPPING SAUCES
AVAILABLE MONDAY THROUGH FRIDAY DURING LUNCH HOURS ONLY.

ENTRÉES

HIBACHI CHICKEN

Chicken breast and mushrooms grilled with sesame seeds.

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

LUNCH COMBO

SPICY HIBACHI CHICKEN

Grilled in a special spicy homemade sauce.

STEAK JULIENNE

Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.

YAKISOBA

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp

HIBACHI SCALLOPS

Tender Hokkaido scallops grilled hibachi style with lemon.

HIBACHI STEAK*

New York strip steak and mushrooms teppanyaki grilled to your specification.

HIBACHI SHRIMP

Shrimp grilled with lemon.

SUSHI COMBINATION*

An assortment of fresh nigiri and a California† Roll served with soup and salad.

POKE BOWL

Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.

Ahi Tuna* | Salmon*

Lunch Boat

Served with soup, Samurai Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.

Chicken | Salmon | Steak Julienne* | Filet Mignon* | Colossal Shrimp

* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.