Taste of Spring

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Welcome the season with the Samurai Spring Menu, a limited-time culinary experience featuring bold flavors, premium ingredients, and signature hibachi techniques. From savory duck and tender lamb to fresh seafood brunch favorites, this seasonal menu brings new energy to your favorite Japanese steakhouse.

Whether you’re planning a date night, group dinner, or weekend brunch, discover why Samurai is the destination for unforgettable spring dining.

Available from April 5 through May 10 only at participating locations. Don’t miss your chance to explore new flavors, seasonal ingredients, and unforgettable hibachi moments.

APPETIZERS

FRIED DUCK WONTON

Cheesy duck dumpling with chili pineapple sauce.

ENTRÉES

ACCOMPANIED WITH:
•ONION SOUP •SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES
•STEAMED RICE •JAPANESE HOT GREEN TEA

LAMB CHOPS HIBACHI

Rosemary and garlic marinated chops, peppercorn blended butter.

HIBACHI DUCK LEG CONFIT

Crispy duck confit, warm hoisin blended butter.

DUCK FRIED RICE

Pulled duck confit, egg and vegetables, garlic and hoisin blended butter.

WEEKEND BRUNCH FEATURE

Available Saturday & Sunday | 10AM – 3PM Only

SEAFOOD SCRAMBLED EGGS

Lobster, shrimp, calamari, garlic blended butter, toasted sesame brioche.

Cocktail Feature

DRAGON FRUIT MARGARITA BOWL

(for two or more)
Pantalones Tequila Blanco, dragon fruit, elderflower, citrus, and a splash of grapefruit.

DRAGON FRUIT MARGARITA

(single serving)