Wagyu of the World

Back to Miami Back to Menus

SIX-COURSE MEALS SERVED WITH
•ONION SOUP •SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET

A5 Japanese Tokyo Broil* (5oz)

A black plate featuring sliced hibachi steak, grilled shrimp, sautéed onions, mushrooms, and assorted vegetables, garnished with green leaves.

Australian NY Strip* (6oz)

A black plate featuring sliced hibachi steak, grilled shrimp, sautéed onions, mushrooms, and assorted vegetables, garnished with green leaves.

American Masami Ribeye* (6oz)

A black plate featuring sliced hibachi steak, grilled shrimp, sautéed onions, mushrooms, and assorted vegetables, garnished with green leaves.

Wagyu Steak* Fried Rice

A white bowl filled with hibachi fried rice and pieces of grilled steak, garnished with chopped green onions.