At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety:
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!
*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked * Limited Availability ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.