Served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • HIBACHI CHICKEN RICE • JAPANESE HOT GREEN TEA • SOFT DRINK
YAKISOBA
Japanese sautéed noodles with vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp
HOTEI
Served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • HIBACHI CHICKEN RICE • JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET • SOFT DRINK
YAKISOBA
Japanese sautéed noodles with vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp
HIBACHI CHICKEN
Chicken breast and mushrooms grilled with sesame seeds.
GEISHA
Served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • HIBACHI CHICKEN RICE • JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET • SOFT DRINK
HIBACHI TUNA STEAK*
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
TERIYAKI STEAK*
Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce.
HIBACHI STEAK*
New York strip steak and mushrooms hibachi grilled to your specification.
BUDDHA
Served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • HIBACHI CHICKEN RICE • JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET • SOFT DRINK
EMPERORS FEAST*
Filet mignon and chicken breast grilled to perfection.
FILET MIGNON*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon.
SAMURAI
Served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • HIBACHI CHICKEN RICE • JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET • SOFT DRINK
SAMURAI TREAT*
Filet mignon and colossal shrimp grilled to perfection with lemon.
LAND N SEA*
Tender filet mignon and Hokkaido scallops grilled in lemon.
HIBACHI CHATEAUBRIAND*
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
DRAGON
Served with
• SAMURAI ONION SOUP • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • HOMEMADE DIPPING SAUCES • HIBACHI CHICKEN RICE • JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET • SOFT DRINK
HIBACHI SUPREME*
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
TWIN LOBSTER TAILS
Two cold water lobster tails grilled with lemon.
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.
