Close the popup window
Close
WE'RE HERE FOR YOU!

Count on us for delivery, take-out and curbside pick up* with Samurai Online Ordering.

Order Now
  Skip to Main Content
CLICK TO READ OUR COVID-19 SAFEGUARDS

At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurant is going above and beyond the local requirements to ensure your health and safety:

  • Managing the number of guests in the dining room per the local guidelines
  • Screening employees for temperature and other health indications
  • Requiring employees to wear masks and gloves where required per local guidelines
  • Providing guests with disposable menus / QR code menu options
  • Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
  • Peroxide-based sanitization of all surfaces after guests leave the table
  • Providing hand sanitizer to all guests and employees
  • We recommend guests wear masks prior to seating unless required by state policy

Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!

FaceBook Twitter Instagram Youtube
 
Loading...
 

Happy Hour MENU
 

CLASSIC COCKTAILS

  • ABSOLUT COSMO

  • TITO’S MULE

  • AVIATION NEGRONI

  • HENDRICK’S & TONIC

  • BACARDI & COLA

  • BULLEIT RYE OLD FASHIONED

 

BLUE OCEAN PUNCH BOWL

For two or more:
A Tropical Blue Concoction made with Rumhaven, New Amsterdam Pineapple Vodka, Sake, Blue Curaçao and Tropical Fruit Juices.
 

SPECIALTY COCKTAILS

  • AVIATION KAPPA COLLINS

  • ASTRAL TOP SHELF MARGARITA

  • SAMURAI MOJITO

    Classic | Exotic | Coconut

  • SAKE SANGRIA

    White Peach | Red Plum

  • MAI TAI

  • SAMURAI PUNCH

 

WINE

  • LA MARCA PROSECCO (SPLIT)

  • JOEL GOTT SAUVIGNON BLANC

  • 14 HANDS MERLOT

  • BENIHANA PLUM WINE

  • HAYES RANCH CABERNET SAUVIGNON

  • CANYON ROAD CHARDONNAY

 

SAKE & BEER

  • SAMURAI HOT SAKE

  • RED FLOWER SPECIAL EDITION SAKE (330 ML)

  • TYKU COCONUT NIGORI (330 ML)

  • KIRIN SAKE BOMBER (22 OZ)

  • KIRIN LIGHT (12 oz)

  • SEASONAL DRAFT (16 oz)

 

HOT SAKE

Our famous award-winning signature sake.
Brewed in Berkeley, California.
 

APPETIZERS

  • SPICY EDAMAME

    Sautéed with spicy tsuyu no moto sauce.

  • VEGETABLE SPRING ROLLS

  • PINEAPPLE SHRIMP

  • TOKYO WINGS

    Black Pepper Teriyaki Sauce Spicy
    Sauce | Garlic Sauce

  • SHRIMP TEMPURA

    Crunchy tempura shrimp, carrot, asparagus and onion.

  • EDAMAME

    Served warm and sprinkled with sea salt

  • PAN FRIED BEEF GYOZA DUMPLINGS

    Spicy sesame soy dipping sauce.

 

BAO BUNS

CHICKEN BAO BUNS (2 pieces)
SHRIMP BAO BUNS (2 pieces)
SHRIMP TAKOYAKI FRITTER
OCTOPUS TAKOYAKI FRITTER
 

SUSHI ROLLS

  • CALIFORNIA† ROLL

  • AVOCADO & CUCUMBER

  • SPICY SALMON

  • SPICY TUNA

  • CRUNCHY CALAMARI

  • CHILI SHRIMP

  • SHRIMP CRUNCHY

  • SPICY LOTUS

 

SPICY LOTUS ROLL

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
†Kani kama crab & kani kama crab mix contain imitation crab.