At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety. Many of these steps were taken as we continued to serve you through our delivery and take-out menus, but now that we can open our dining room, we have enhanced our protocol even further to include:
Limiting the number of guests in the dining room per the guidelines
Screening employees for temperature and other health indications
Adhering to social distancing rules at all times
Requiring employees to wear masks and gloves
Providing guests with disposable menus / QR code menu options
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Peroxide-based sanitization of all surfaces after guests leave the table
Providing hand sanitizer to all guests and employees
Guests must wear masks prior to seating
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!
For two or more:
A Tropical Blue Concoction made with Rumhaven, New Amsterdam Pineapple Vodka, Sake, Blue Curaçao and Tropical Fruit Juices.
AVIATION KAPPA COLLINS
ASTRAL TOP SHELF MARGARITA
Classic | Exotic | Coconut
White Peach | Red Plum
LA MARCA PROSECCO (SPLIT)
JOEL GOTT SAUVIGNON BLANC
14 HANDS MERLOT
BENIHANA PLUM WINE
HAYES RANCH CABERNET SAUVIGNON
CANYON ROAD CHARDONNAY
SAKE & BEER
SAMURAI HOT SAKE
RED FLOWER SPECIAL EDITION SAKE (330 ML)
TYKU COCONUT NIGORI (330 ML)
KIRIN SAKE BOMBER (22 OZ)
KIRIN LIGHT (12 oz)
SEASONAL DRAFT (16 oz)
Our famous award-winning signature sake.
Brewed in Berkeley, California.
Sautéed with spicy tsuyu no moto sauce.
VEGETABLE SPRING ROLLS
Black Pepper Teriyaki Sauce Spicy
Sauce | Garlic Sauce
Crunchy tempura shrimp, carrot, asparagus and onion.
Served warm and sprinkled with sea salt
PAN FRIED BEEF GYOZA DUMPLINGS
Spicy sesame soy dipping sauce.
CHICKEN BAO BUNS (2 pieces)
SHRIMP BAO BUNS (2 pieces)
SHRIMP TAKOYAKI FRITTER
OCTOPUS TAKOYAKI FRITTER
AVOCADO & CUCUMBER
SPICY LOTUS ROLL
*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
†Kani kama crab & kani kama crab mix contain imitation crab.