Many of our locations offer private or semi-private dining options, typically for groups of 17 or more. Some of our private dining options have different group minimums.
Group Dining Event At Samurai
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Lifestyle MENU
PLEASE ALERT THE SERVER OF A FOOD ALLERGY, INTOLERANCE OR OTHER SPECIAL DIETARY REQUEST PRINT MENU
ENTRÉE COMPLEMENTS
Add to any of our entrées
ADD LOBSTER TAIL
ADD NY STRIP STEAK
ADD SCALLOPS
ADD SHRIMP
LUNCH ENTRÉES
All of our beef is USDA Choice, aged to perfection and hand-cut the premise.
Served with • SAMURAI SALAD • HIBACHI VEGETABLE RICE • HIBACHI VEGETABLES
HIBACHI CHICKEN
Chicken breast and mushrooms grilled with sesame seeds.
FILET MIGNON*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
HIBACHI SCALLOPS
Tender Hokkaido scallops grilled hibachi style with lemon.
HIBACHI SHRIMP
Shrimp grilled with lemon.
HIBACHI STEAK*
New York strip steak and mushrooms teppanyaki grilled to your specification.
LUNCH COMBO
Select two of these Samurai favorites:
Chicken | Scallops | Shrimp
SASHIMI/NIGIRI
TUNA*
SHRIMP
YELLOWTAIL*
SALMON*
SNAPPER*
ALBACORE TUNA*
OCTOPUS
EGG TAMAGO
ROLLS
TUNA* ROLL
YELLOWTAIL* ROLL
SALMON* ROLL
CUCUMBER ROLL
AVOCADO ROLL
PHILADELPHIA ROLL
VEGETABLE ROLL
ENTRÉES
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
Served with
• EDAMAME • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER
• HIBACHI VEGETABLES • STEAMED RICE • JAPANESE HOT GREEN TEA
STEAK & CHICKEN
HIBACHI CHATEAUBRIAND*
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
HIBACHI STEAK*
New York strip steak and mushrooms hibachi grilled to your specification.
HIBACHI CHICKEN
Chicken breast and mushrooms with sesame seeds.
FILET MIGNON*
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
SEAFOOD
Served with
• EDAMAME • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER
• HIBACHI VEGETABLES • STEAMED RICE • JAPANESE HOT GREEN TEA
SEAFOOD COMBINATION
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
HIBACHI SCALLOPS
Tender Hokkaido scallops grilled hibachi style with lemon.
HIBACHI SHRIMP
Shrimp grilled to perfection.
COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon.
TWIN LOBSTER TAILS
Two cold water lobster tails grilled with lemon.
HIBACHI SCALLOPS
Tender Hokkaido scallops grilled hibachi style with lemon
SPECIALTIES
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises.
5 course meals served with
• EDAMAME • SAMURAI SALAD • HIBACHI SHRIMP APPETIZER • HIBACHI VEGETABLES • MUSHROOMS • STEAMED RICE • JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET
ROCKY'S CHOICE
Hibachi steak* and chicken breast grilled to your specification.
HIBACHI SUPREME
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
SAMURAI TREAT
Filet mignon* and colossal shrimp grilled to perfection with lemon.
LAND 'N SEA
Tender filet mignon* and Hokkaido scallops grilled in lemon.
DELUXE TREAT
Filet mignon* and cold water lobster tail grilled with lemon.
SAMURAI DELIGHT
Chicken breast and colossal shrimp lightly seasoned and grilled.
SPLASH 'N MEADOW
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.
SAMURAI SPECIAL
Hibachi steak* paired with a cold water lobster tail.
SAMURAI TRIPLE
Filet mignon*, chicken breast and hibachi shrimp grilled with lemon.
EMPEROR'S FEAST
Filet mignon* and chicken breast grilled to perfection.
SIDE ORDERS
HIBACHI CHICKEN RICE
The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.
Served with gluten-free soy sauce. ADD SHRIMP ADD BEEF*
SPICY CHICKEN RICE
A combination of chili peppers, ginger and Sriracha sauce.
STEAMED RICE
SAMURAI SALAD
Crisp greens, red cabbage, carrots and grape tomatoes. Served with oil and vinegar.
MISO SOUP
A delicious blend of miso, green onion and tofu.
SAMURAI ORIGINAL YUM YUM SAUCE™
APPETIZERS
EDAMAME
Served warm and sprinkled with sea salt
SHRIMP SAUTÉ
Served with gluten-free soy sauce.
SUSHI* SAMPLER
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
SASHIMI* SAMPLER
Tuna, salmon and snapper.
CHILI PONZU YELLOWTAIL*
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
TUNA POKE*
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.
SEAWEED SALAD
KABUKI KIDS ENTRÉES
HIBACHI STEAK*
HIBACHI SHRIMP
HIBACHI CHICKEN
HIBACHI FILET MIGNON*
KABUKI KIDS COMBINATIONS
STEAK* & SHRIMP
CHICKEN & STEAK*
CHICKEN & SHRIMP
FILET MIGNON* & CHICKEN
FILET MIGNON* & SHRIMP
KABUKI KIDS SIDE ORDERS
EDAMAME
Served warm and sprinkled with sea salt
HIBACHI CHICKEN RICE
DESSERT
STRAWBERRY MOCHI
3 Pieces
RAINBOW SHERBET
ICE CREAM
Chocolate or Vanilla
GLUTEN SENSITIVE: The items listed only contain ingredients that are inherently gluten-free or were verified by the manufacturer as gluten-free. Based on cooking methods, it is possible that cross-contact may occur with gluten-containing ingredients. KETO friendly diet but do contain 6 grams or less net carbs VEGETARIAN: Following items do not contain meat, poultry or fish, but may contain eggs, milk, honey and other animal-derived ingredients. Based on cooking methods, it’s possible that cross-contact may occur with non-vegetarian ingredients. VEGAN: They do not contain meat, poultry, fish, eggs, milk, honey, or other animal-derived ingredients. Based on cooking
methods, it’s possible that cross-contact may occur with non-vegan ingredients.
*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry
seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The items listed only contain ingredients that are inherently gluten-free or were verified by the manufacturer as gluten-free. Based on cooking methods, it is possible that cross-contact may occur with gluten-containing ingredients.
