CLICK TO READ OUR COVID-19 SAFEGUARDS

At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurant is going above and beyond the local requirements to ensure your health and safety:

Managing the number of guests in the dining room per the local guidelines
Requiring employees to wear masks
Providing guests with disposable menus / QR code menu options
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Peroxide-based sanitization of all surfaces after guests leave the table
Providing hand sanitizer to all guests and employees
We recommend guests wear masks prior to seating unless required by state policy

Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!

Limited Time Offers MENU

SPICED CRANBERRY MOJITO PUNCH BOWL

FOR TWO OR MORE
Absolut Elyx Vodka, Combier Liqueur d’Orange, iichiko Silhouette Shochu, fresh cranberries, with holiday spices, fresh lime & mint. This beverage is especially unique when you choose to top it with a bottle of La Marca Prosecco.

SPICED CRANBERRY MOJITO Single serving.

EMPEROR’S APPLE PUNCH BOWL

FOR TWO OR MORE

Cîroc Apple Vodka mixed with homemade lemonade, Licor 43, apple cider, Hana Fuji Apple Sake and cinnamon spices. Finished with cinnamon sticks and fresh lemon. Celebrate by adding a bottle of La Marca Prosecco.

EMPEROR’S APPLE Single serving.

ROSEMARY BERRY FIZZ

Cîroc Red Berry Vodka, cranberry, pomegranate, homemade lemonade and sparkling wine come together with fresh rosemary.

Creating Great Guest Memories!^®

Must be 21 to purchase and consume alcohol. Please enjoy responsibly.