At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety:
Providing guests with sanitized menus
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Providing hand sanitizer to all guests and employees
Face coverings are optional for guests and employees in accordance with CDC guidelines
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!
FOR TWO OR MORE
Enjoy our holiday twist on a classic. Milagro Blanco Tequila is mixed with Licor 43, homemade lime sour and POM Pomegranate Juice. Finished with cinnamon-sugar rim and fresh rosemary.
MERRY MARGARITA Single serving.
SUGGESTED PAIRING: DELUXE TREAT
SPICED CRANBERRY MOJITO
A gift in a glass –festive, bright and refreshing. Don Q Limón, Combier Liqueur d’Orange, muddled cranberries, fresh mint and holiday spices. Topped with sugar-coated cranberries and fresh mint.
SUGGESTED PAIRING: SEAFOOD COMBINATION
HIBACHI RIBEYE*
Celebrate the holidays with our new Ribeye! A 10 oz. cut, grilled to perfection and served with mushrooms.
ENTRÉE COMPLEMENTS
ADD CHICKEN
ADD LOBSTER
ADD SCALLOPS
ADD COLOSSAL SHRIMP
ADD PRISONER | California
*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Creating Great Guest Memories!®
Must be 21 to purchase and consume alcohol. Please enjoy responsibly.
