At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety:
Providing guests with sanitized menus / QR code menu options
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Providing hand sanitizer to all guests and employees
Face coverings are optional for guests and employees in accordance with CDC guidelines
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!
FOR TWO OR MORE
Delight your senses in a citrus escape with our flavorful and aromatic twist on a classic. Patrón Reposado Tequila shaken with Grand Marnier and blood orange sour. Finished with fresh basil, lime, blood orange and a Hawaiian black salt rim.
BENIHANA SPECIAL Single serving.
Cool down and savor every sip. Watermelon, strawberry, mango and guava come together with Wheatley Craft Vodka and crisp rosé for the ultimate frosé. Topped with a fresh watermelon slice, mint and strawberry.
Get inspired and enjoy ginger and pineapple notes in technicolor. Known for its antioxidant and anti-inflammatory benefits, turmeric adds balance when shaken with ROKU Japanese Gin, sake, citrus and ginger.
Indulge in frozen creaminess with Malibu Rum, pineapple and coconut. Finished with a strawberry purée swirl.
Creating Great Guest Memories!®
Must be 21 to purchase and consume alcohol. Please enjoy responsibly.