Many of our locations offer private or semi-private dining options, typically for groups of 17 or more. Some of our private dining options have different group minimums.
Group Dining Event At Samurai
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Lunch MENU
All of our steak is USDA Choice, aged to perfection and hand-cut on-premises.
Served with • SAMURAI SOUP(25 calories) • HIBACHI VEGETABLE RICE(410 calories) • HIBACHI VEGETABLES(40 calories) • HOMEMADE DIPPING SAUCES(10-170 calories)
AVAILABLE MONDAY THROUGH FRIDAY DURING LUNCH HOURS ONLY.
ENTRÉES
HIBACHI CHICKEN
Chicken breast and mushrooms grilled with sesame seeds.
FILET MIGNON*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
LUNCH COMBO
Select two of these Samurai favorites:
Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Hibachi Shrimp | Mushrooms
SPICY HIBACHI CHICKEN
Grilled in a special spicy homemade sauce.
STEAK JULIENNE
Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.
YAKISOBA
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp
HIBACHI SCALLOPS
Tender Hokkaido scallops grilled hibachi style with lemon.
HIBACHI STEAK*
New York strip steak and mushrooms teppanyaki grilled to your specification.
HIBACHI SHRIMP
Shrimp grilled with lemon.
SUSHI COMBINATION*
An assortment of fresh nigiri and a California† Roll served with soup and salad.
POKE BOWL
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.
Ahi Tuna* | Salmon*
LUNCH BOAT
Served with soup, Samurai Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.
