All of our beef is USDA Choice, aged to perfection and hand-cut on-premises.
Served with • SAMURAI SOUP(25 calories) • HIBACHI VEGETABLE RICE(410 calories) • HIBACHI VEGETABLES(40 calories) • HOMEMADE DIPPING SAUCES(10-170 calories)
AVAILABLE MONDAY THROUGH FRIDAY DURING LUNCH HOURS ONLY.
Chicken breast and mushrooms grilled with sesame seeds.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Select two of these Samurai favorites:
Beef* Julienne | Chicken | Calamari | Yakisoba | Scallops | Hibachi Shrimp | Mushrooms
SPICY HIBACHI CHICKEN
Grilled in a special spicy homemade sauce.
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp
Tender Hokkaido scallops grilled hibachi style with lemon.
New York strip steak and mushrooms teppanyaki grilled to your specification.
Shrimp grilled with lemon.
An assortment of fresh nigiri and a California† Roll served with soup and salad.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.
Ahi Tuna* | Salmon*
Served with soup, Samurai Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.