At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety. Many of these steps were taken as we continued to serve you through our delivery and take-out menus, but now that we can open our dining room, we have enhanced our protocol even further to include:
Limiting the number of guests in the dining room per the guidelines
Screening employees for temperature and other health indications
Adhering to social distancing rules at all times
Requiring employees to wear masks and gloves
Providing guests with disposable menus / QR code menu options
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Peroxide-based sanitization of all surfaces after guests leave the table
Providing hand sanitizer to all guests and employees
Guests must wear masks prior to seating
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!
All of our beef is USDA Choice, aged to perfection and hand-cut on-premises.
Served with • SAMURAI SOUP(25 calories) • HIBACHI VEGETABLE RICE(410 calories) • HIBACHI VEGETABLES(40 calories) • HOMEMADE DIPPING SAUCES(10-170 calories)
AVAILABLE MONDAY THROUGH FRIDAY DURING LUNCH HOURS ONLY.
Chicken breast and mushrooms grilled with sesame seeds.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Select two of these Samurai favorites:
Beef* Julienne | Chicken | Calamari | Yakisoba | Scallops | Hibachi Shrimp | Mushrooms
SPICY HIBACHI CHICKEN
Grilled in a special spicy homemade sauce.
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp
Tender Hokkaido scallops grilled hibachi style with lemon.
New York strip steak and mushrooms teppanyaki grilled to your specification.
Shrimp grilled with lemon.
An assortment of fresh nigiri and a California† Roll served with soup and salad.
Served with soup, Samurai Salad, edamame, beef gyoza, half California† roll, vegetable spring roll, seaweed salad and fresh fruit.
Chicken | Salmon* | Beef* Julienne
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Samurai Onion Soup.
Chicken | Salmon* | Ahi Tuna*
Served with soup, Samurai Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken | Salmon | Beef* Julienne
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.