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Count on us for delivery, take-out and curbside pick up* with Samurai Online Ordering.

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CLICK TO READ OUR COVID-19 SAFEGUARDS

At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurant is going above and beyond the local requirements to ensure your health and safety. Many of these steps were taken as we continued to serve you through our delivery and take-out menus, but now that we can open our dining room, we have enhanced our protocol even further to include:

  • Limiting the number of guests in the dining room per the guidelines
  • Screening employees for temperature and other health indications
  • Adhering to social distancing rules at all times
  • Requiring employees to wear masks and gloves
  • Providing guests with disposable menus / QR code menu options
  • Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
  • Peroxide-based sanitization of all surfaces after guests leave the table
  • Providing hand sanitizer to all guests and employees
  • Guests must wear masks prior to seating

Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!

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SUSHI & SAKE 201

SUSHI & SAKE 201

Due to COVID-19, our Sushi & Me classes have been cancelled until further notice.

Samurai’s Sushi & Sake 201 class is a more advanced study of sushi and sake that builds on what was taught in Sushi & Sake 101. Remember, even if you didn’t attend the first class, our sushi chefs will walk you through the process step-by-step and provide guidance to each of our participants. Enjoy this experience with friends, family or co-workers for $60 per person.

Sushi & Me

FAQ

frequently Asked Questions About Sushi & Sake 201
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1. What is Sushi & Sake 201?
It's Samurai's Sushi & Sake 101 is a fun, interactive class designed to teach you about how to make sushi and how to drink sake. With the help of one of our Master Sushi Chefs, you'll learn to make a California Roll, Nigiri and Hand Roll. In addition, you'll learn how sake is made and which foods go best with a variety of sakes.

2. How much does it cost?
Sushi & Sake 101 is $50 per person which includes tax and gratuity.

3. What does the price include?
At Sushi & Sake 101, you'll receive a sake and sushi lesson, complimentary cocktail, a sampling of our most popular sushi rolls as an appetizer, a sake flight featuring four different types of sake, and a commemorative photo.

4. How soon do I need to make my reservation?
Today! Seating for Samurai's Sushi & Sake 101 is limited for these events and can go quickly.

5. How do I make a reservation?
Please contact your Samurai restaurant and inquire about when they are hosting their next Sushi & Sake 101 class and reserve your spot.

6. What forms of payment do you accept?
We accept any major credit card - VISA, Mastercard, Discover and American Express.

7. Can you hold a place for me without a credit card payment?
No. Samurai's Sushi & Sake 101 events are filled on a first-come, first-serve basis and in order to confirm your attendance, we must receive your payment.

8. What if I have to cancel? Will you refund my money?
There are no refunds for Sushi & Sake 101 events.

9. Can I bring a guest who isn't 21 yet?
All participants must be at least 21 years of age to attend. Children and infants cannot attend Sushi & Sake 101 events under any circumstances.

10. I'm unable to consume raw fish. Will this be served during the class?
There are some raw items used during the Sushi & Sake 101 event. A list of ingredients will be listed for you in materials distributed at the restaurant or any Samurai employee will be happy to let you know which rolls contain items that you may be unable to consume.