Dining Menu

Fiji Natural Artesian Water | Betty Buzz Sparkling Lemon Lime,
Saratoga Sparkling Water

Complimentary refills
Raspberry | Mango | Strawberry | Passion Fruit

Original | Sugar Free | Tropical

Classic Japanese bottled soda with a “pop!”
Lemon-Lime | Grape | Strawberry

Complimentary refills

Complimentary refills
Black Organic

Strawberry, banana and blueberry.

Passion fruit with a strawberry swirl.

Pineapple, coconut and mango purée.

Strawberry or Cookies ‘n Cream.

Served warm and sprinkled with sea salt.

Sautéed with spicy tsuyu no moto sauce.

Pork | Spicy Chicken

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo;
topped with crispy onions, microgreens and togarashi.

Spicy | Black Pepper Teriyaki | Sesame Garlic

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

A delicious blend of miso, green onion and tofu.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

This Samurai specialty has been a favorite since 1964.

The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.
Enjoy this classic with the addition of Steak or Shrimp for an additional price.

A combination of chili peppers, ginger, and Sriracha sauce.

Shrimp tempura, shrimp, krab†, avocado, cucumber.

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo.

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Served with two of each: Tuna | Yellowtail | Salmon

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.

Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

8 ounces of center cut tenderloin and mushrooms.

Tenderloin and mushrooms.

New York strip steak and mushrooms.
ADD TERIYAKI

Grilled hibachi shrimp, calamari and tender Hokkaido scallops.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Grilled cold water lobster tail with grilled Hokkaido scallops and hibachi shrimp.

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.

Chicken breast and mushrooms with sesame seeds.
ADD TERIYAKI
MAKE IT SPICY

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Chicken | Steak* | Shrimp

Japanese sautéed noodles with mixed vegetables, chicken, steak and shrimp in a special sauce and sprinkled with sesame seeds.

Filet mignon, colossal shrimp and chicken breast.

Hibachi steak* and chicken breast grilled to your specification.

Colossal shrimp and chicken breast.

Hibachi steak and colossal shrimp.

Filet mignon* and cold water lobster tail grilled with lemon.

Tender filet mignon* and Hokkaido scallops grilled in lemon.

*Filet mignon and colossal shrimp grilled to perfection with lemon.

Chateaubriand*, 8 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

Chocolate or vanilla.

3 Pieces