Group & Private Dining West Beverly Hills
Host with intention. Our private dining rooms offer a serene, luxurious setting for elevated gatherings — from executive dinners to intimate celebrations. Tailored menus. Impeccable service. Every detail, perfected.
Reserve your space and savor the extraordinary.
Express Lunch
$45 PER PERSON (AVAILABLE MONDAY – FRIDAY UNTIL 2:30PM)
Starters - Express Lunch
(choice of 2 – served family style)
Parmigiano reggiano, classic dressing,focaccia croutons
Whole grain mustard ranch, sweet pickle fry sauce
Spicy tuna, cucumber, tempura crunch,
togarashi, spicy motoyaki mayo, eel sauce
Entrées - Express Lunch
(choice of 3 – served individually)
Hibachi vegetables, mustard sauce, fried rice
7 oz wagyu beef patty, American cheese, lettuce, tomato, onion, special sauce, fries
Shaved coffee, rubbed ribeye, caramelized onion gruyere, horseradish cream
Sautéed shrimp, linguine, tomato garlic white wine sauce
Hibachi vegetables, mustard sauce, fried rice
Desserts To Go - Express Lunch
Individually packaged
3 COURSE LUNCH
$65 PER PERSON (AVAILABLE MONDAY – FRIDAY UNTIL 2:30PM)
Starters - 3 Course Lunch
(choice of 2 – served family style)
add ASIAN OYSTERS* +$10 per person
Parmigiano reggiano, classic dressing, focaccia croutons
Whole grain mustard ranch, sweet pickle fry sauce
Spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki mayo, eel sauce
Soy, ginger, sesame sauce
Entrées - 3 Course Lunch
(choice of 3 – served individually or family style)
add FILET 6oz +$15 per person
add SEARED SALMON +$10 per person
add WAGYU FRIED RICE* +$10 per person
Wasabi, umami, garlic butter
Sautéed shrimp, linguine, tomato garlic white
wine sauce
Hibachi vegetables, mustard sauce, fried rice
Hibachi vegetables, mustard sauce, fried rice
7 oz wagyu beef patty, American cheese,
lettuce, tomato, onion, special sauce, fries
Desserts - 3 Course Lunch
Family style dessert board
Custom menu experience
Elevated. Personalized. unforgettable.
Host with distinction through a bespoke 2 to 6-course menu experience—featuring up to 5 selections per course. From the perfect steak cuts and pristine seafood to sommelier-paired wines, every detail is tailored to impress. Perfect for executive dinners, milestone celebrations, and private events that demand the exceptional.
Can select from 2 – 6 courses
Select up to 5 options per course
Price varies by a la carte menu selections
DINNER
$92 PER PERSON** (AVAILABLE SUNDAY – THURSDAY 2.30PM UNTIL 11PM. FRIDAY & SATURDAY 2:30pm-12:00 AM)
Starters - DINNER
(served family style)
Parmigiano reggiano, classic dressing,
focaccia croutons
Whole grain mustard ranch, sweet pickle fry sauce
Entrées - DINNER
(served individually)
Wasabi, umami, garlic butter
Crab fried rice, jalapeño, lemon cilantro aioli, soy sauce
Sautéed shrimp, linguine, tomato garlic white wine sauce
Sides - DINNER
(served family style)
Desserts - DINNER
(served family style)
ASSORTMENT OF CHEF SELECTED DESSERTS.
FAMILY STYLE DINNER
SERVED FAMILY STYLE – $122 PER PERSON
Starters - FAMILY STYLE DINNER
(choice of 2)
add on +$10 per person
add ASIAN OYSTERS*
or SPICY YELLOWTAIL CRISPY RICE*
Parmigiano reggiano, classic dressing,focaccia croutons
Lime garlic aioli sauce
Butter lettuce, local citrus, avocado,ginger vinaigrette
Soy, ginger, sesame sauce
Entrées - FAMILY STYLE DINNER
(choice of 3 +$15 per person to serve individually)
add on +$12 per person
add SIGNATURE BUTTER (TRUFFLE | UMAMI | GARLIC)
or add TEMPURA CRAB CLAWS
Sautéed shrimp, linguine, tomato garlic white wine sauce
Hibachi vegetables, mustard sauce, fried rice
Crab fried rice, jalapeño, lemon cilantro aioli,soy sauce
Sides - FAMILY STYLE DINNER
(choice of 2)
Desserts - FAMILY STYLE DINNER
ASSORTMENT OF CHEF SELECTED DESSERTS
3 COURSE DINNER EXPERIENCE
$172 PER PERSON
Starters - 3 COURSE DINNER EXPERIENCE
(choice of 3 – served family style)
add on +$10 per person
add ASIAN OYSTERS*
or add CRAB CAKE
Butter lettuce, local citrus, avocado, ginger vinaigrette
Rhode island style, banana peppers, hot cherry peppers, lemon, aioli sauce
Soy, ginger, sesame sauce
Parmigiano reggiano, classic dressing, focaccia croutons
Yellowtail, pickled fresno, unagi sauce
Entrées - 3 COURSE DINNER EXPERIENCE
(choice of 3 – served individually or family style)
add on +$12 per person
add SIGNATURE BUTTER – TRUFFLE | UMAMI | GARLIC
or add SAUCES – FEARLESS STEAKHOUSE | TERIYAKI HORSERADISH | BÉARNAISE
or add TEMPURA CRAB CLAWS
Sautéed shrimp, linguine, tomato garlic white wine sauce
Hibachi vegetables, mustard sauce, fried rice
Sautéed bok choy, ginger, crispy shallots
Sunchoke purée, charred leek vinaigrette, sea salt
Sides - 3 COURSE DINNER EXPERIENCE
(choice of 3 – served family style)
Desserts - 3 COURSE DINNER EXPERIENCE
(served family style)
ASSORTMENT OF CHEF SELECTED DESSERTS
RECEPTION STYLE
Hors d’oeuvres by the piece
available for passed or stations – minimum of 20 per item
Selections - RECEPTION STYLE
chimichurri sauce
crispy wonton
spicy mayo
remoulade sauce
Premium Selections - RECEPTION STYLE
Passed hors d’oeuvres
pricing based on one hour – available for passed or stations
$50 for 1 HOUR | please select 5
$90 for 2 HOURS | please select 5
Add additional hour for $50
Ginger, soy, sesame, red chillies
Or
$75 for 1 HOUR | please select 5
$145 for 2 HOURS | please select 5
ANY ITEM FROM THE $50 MENU
Add additional hour for $75
basil, shishito peppers, roasted garlic & lime aioli asian chili sauce
STATIONS
Seafood - STATIONS
$70 per guest / hour
add caviar mp per guest / hour
Cheese & Charcuterie - STATIONS
$22 per guest / hour
bread & crackers
Salad - STATIONS
$30 per guest / hour
Garden salad, hearts of romaine, iceberg
Blue cheese, buratta, herb croutons candied
almonds, smoked bacon, cherry tomatoes, grilled chicken,
assorted fruits & nuts
Pasta - STATIONS
$45 per guest / per hour / per choice
Pecorino braised mushrooms, shaved black truffle
Loaded Potatoes - STATIONS
$21 per guest / hour
*20 guest minimum
Choice of the following
bacon, chives, sour cream, cheese, jalapeño
Teppanyaki - STATIONS
$70 per guest / per hour
Carving Station - STATIONS
$150 chef attendant fee required
45
55
mp
Sides - STATIONS
$21 per guest / per hour / per choice
*20 person minimum
SWEETS STATIONS
*SERVED STATION STYLE OR GRAB & GO*
Classic - SWEETS STATIONS
$22 per guest / hour
Candy Bar - SWEETS STATIONS
$30 per guest / hour
Cocktail Candy Bar - SWEETS STATIONS
$55 per guest / hour
Menu price is not inclusive of tax & service fee. Menu items are subject to change based upon availability & seasonal changes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of a food borne illness especially when you have a medical condition.