Lunch Menu – The Hideout
MARKET SALADS
add chicken 8 – add shrimp, tuna, or salmon 12
grilled free range chicken / cranberry / smoked bacon /
apple / rosemary pecans / blue cheese
butter lettuce / local citrus / avocado /
soy-ginger vinaigrette
parmigianoreggiano / classic dressing /
focaccia croutons
TASTES like BRUNCH
8oz dry-aged delmonico / two farm eggs
arugula / chimichurri
market berries / roasted pecans
spiced maple syrup
SHARED PLATES
crispy wonton crisps / roasted jalapeño cream
ginger / soy / sesame / red chilies
lime garlic aioli sauce
mushrooms / truffle crema / goat cheese /
crispy garlic
soy / ginger / sesame sauce
crab salad / motoyaki mayo / cucumber / avocado
Spicy tuna / cucumber / tempura crunch / togarashi /
spicy motoyaki mayo / eel sauce
ENTRÉES
8oz ribeye / STK rub / caramelized onions /
horseradish aioli
7oz beef patty / american cheese / lettuce / tomato /
onion / special sauce / fries
8oz wagyu skirt / bearnaise / triple cooked fries
sautéed shrimp / tomato garlic white wine sauce /
linguini
hibachi vegetables / mustard sauce / steamed rice
scallions / fried egg / sesame seeds /
spicy motoyaki sauce
grilled asparagus / shitake / soy-miso vinaigrette
SIDES
DESSERTS
dulce de leche / honey comb
chocolate ganache sauce
raspberry coulis / berries
rum caramel sauce
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.