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CLICK TO READ OUR COVID-19 SAFEGUARDS

At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurant is going above and beyond the local requirements to ensure your health and safety:

  • Managing the number of guests in the dining room per the local guidelines
  • Requiring employees to wear masks
  • Providing guests with disposable menus / QR code menu options
  • Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
  • Peroxide-based sanitization of all surfaces after guests leave the table
  • Providing hand sanitizer to all guests and employees
  • We recommend guests wear masks prior to seating unless required by state policy

Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!

 
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*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry
seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The items listed only contain ingredients that are inherently gluten-free or were verified by the manufacturer as gluten-free. Based on cooking methods, it is possible that cross-contact may occur with gluten-containing ingredients.