Dining Menu

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ALCOHOL-FREE DRINKS

  • BOTTLED WATER

    • Saratoga Spring Still
    • Saratoga Sparkling

  • SAMURAI LEMONADE

    Complimentary refills
    Raspberry | Mango | Strawberry | Passion Fruit

  • RED BULL (8.4 OZ)

    • Original • Sugar Free • Tropical • Watermelon

  • RAMUNE

    Classic Japanese bottled soda with a “pop!”
    Lemon-Lime | Grape | Strawberry

  • SODA

    Complimentary refills

  • FRESHLY BREWED ICED TEA

    Complimentary refills
    Black Organic

ALCOHOL-FREE FROZEN SPECIALTIES

Two milkshakes are on a table outdoors. The left milkshake is pink, topped with whipped cream and a whole strawberry, with fresh strawberries beside the glass. The right milkshake is chocolate, topped with whipped cream, chocolate drizzle, and an Oreo, with additional Oreos stacked next to the glass.

  • BANANA BERRY SMOOTHIE

    Strawberry, banana and blueberry.

  • STRAWBERRY PASSION DELIGHT

    Passion fruit with a strawberry swirl.

  • MANGO COLADA

    Pineapple, coconut and mango purée.

  • MILKSHAKE

    Strawberry or Cookies ‘n Cream.

APPETIZERS

  • EDAMAME

    Served warm and sprinkled with sea salt.

  • SPICY EDAMAME

    Sautéed with spicy tsuyu no moto sauce.

  • SHRIMP TEMPURA

    Crunchy tempura shrimp lightly battered.

  • CRISPY CALAMARI

    Golden-fried calamari with shishito & sweet red peppers, topped with fried onions.
    Served with dipping sauce.

  • PAN FRIED GYOZA DUMPLINGS

    Pork | Spicy Chicken

  • TUNA TARTARE*

    Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo;
    topped with crispy onions, microgreens and togarashi.

  • SPICY CRISPY RICE*

    Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

    Served with two of each:

    • TUNA • YELLOWTAIL • SALMON

SMALL PLATES

  • CHEESEBURGER* & FRIES

  • CHICKEN WINGS

    Buffalo | Black Pepper Teriyaki

  • SUSHI SAMPLER*

    Tuna, salmon, snapper, yellowtail and shrimp nigiri.

  • SASHIMI SAMPLER*

    Tuna, salmon and snapper.

  • SALMON CARPACCIO*

    Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

  • CHILI PONZU YELLOWTAIL*

    Yellowtail, jalapeño, cilantro and chili ponzu sauce.

SOUPS & SALADS

  • MISO SOUP

    A delicious blend of miso, green onion and tofu.

  • SAMURAI SALAD

    Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

  • SEAWEED SALAD

  • SAMURAI ONION SOUP

    This Samurai specialty has been a favorite since 1964.

Fried Rice

  • HIBACHI CHICKEN RICE

    The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.

    Enjoy this classic with the addition of:

    • Steak
    • Shrimp
    • Make it Spicy

    for an additional price.

  • WAGYU STEAK* RICE

HIBACHI CHICKEN RICE

The original Samurai classic. Grilled chicken, rice, egg and chopped vegetables.

A hibachi chef serves cooked fried rice from a teppanyaki grill into a white bowl at a Japanese restaurant. The rice is mid-air, being transferred with a spatula.

SPECIALTY SUSHI ROLLS

  • SHRIMP LOVER'S ROLL

    Shrimp tempura, shrimp, krab†, avocado, cucumber.

  • CHILI SHRIMP ROLL

    Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

  • LAS VEGAS ROLL (DEEP FRIED)

    Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

  • SHRIMP CRUNCHY ROLL

    Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

  • SUMO ROLL (BAKED)

    Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo.

  • LOBSTER ROLL

    Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

  • CHILI PONZU YELLOWTAIL ROLL

    Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.

  • SPICY CRISPY RICE*

    Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
    Served with two of each: Tuna | Yellowtail | Salmon

SASHIMI/NIGIRI (2 pieces)

MAKE YOUR NIGIRI ABURI: TUNA* | YELLOWTAIL* | SALMON*

  • TUNA*

  • YELLOWTAIL*

  • SNAPPER*

  • SALMON*

  • SMOKED SALMON*

  • SHRIMP

  • EEL

  • OCTOPUS

  • KANI KRABSTICK†

  • EGG TAMAGO

CALIFORNIA ROLL†

Two pieces of sushi roll, filled with avocado and cucumber, are held by chopsticks against a brown background.

Rolls

  • DRAGON ROLL†

  • RAINBOW ROLL†*

  • SPICY TUNA ROLL

  • SPICY SALMON ROLL

  • PHILADELPHIA ROLL

  • AVOCADO CUCUMBER ROLL

  • SALMON AVOCADO ROLL*

  • VEGETABLE ROLL

  • CALIFORNIA ROLL†

  • ALASKAN ROLL*

  • EEL ROLL

  • SHRIMP TEMPURA ROLL

SUSHI ENTRÉES

Served with Samurai Salad and Miso Soup.

  • NIGIRI ASSORTMENT*

    Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.

  • SUSHI & SASHIMI COMBINATION*

    Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

  • SASHIMI ASSORTMENT*

    Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

5-COURSE Hibachi Entrées

5 course meals served with
SAMURAI ONION SOUP, SAMURAI SALAD, HIBACHI SHRIMP APPETIZER, HIBACHI VEGETABLES, ENTRÉE; SERVED WITH COMPLIMENTARY STEAMED RICE, SAUCES AND GREEN TEA

  • HIBACHI CHATEAUBRIAND*

    8oz of tenderloin and mushrooms

  • FILET MIGNON*

    Tenderloin and mushrooms.

  • HIBACHI STEAK*

    New York strip steak and mushrooms.
    ADD TERIYAKI

  • SAMURAI MARINA

    Colossal shrimp, calamari and tender Hokkaido scallops.

  • HIBACHI TUNA STEAK*

    Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

  • SEAFOOD COMBINATION

    Cold water lobster tail with grilled Hokkaido scallops and hibachi shrimp.

  • HIBACHI SALMON*

    Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.

  • HIBACHI CHICKEN

    Chicken breast and mushrooms with sesame seeds.
    ADD TERIYAKI
    MAKE IT SPICY

NOODLES

ACCOMPANIED WITH: ONION SOUP, SALAD,HIBACHI SHRIMP APPETIZER, HIBACHI VEGETABLES, ENTRÉE; SERVED WITH COMPLIMENTARY STEAMED RICE, SAUCES AND GREEN TEA

Japanese sautéed yakisoba with mixed vegetables.
CHICKEN  |  STEAK*  |  SHRIMP
– MAKE IT SPICY

• YAKISOBA TRIO

• SEAFOOD DIABLO
Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon
noodles grilled in a homemade spicy sauce.

A hand lifts a serving of stir-fried noodles with chopsticks from a plate of hibachi yakisoba, featuring sautéed vegetables and grilled chicken. A chef prepares food in the background.

6-COURSE Signature Specialties

6 course meals served with
SAMURAI ONION SOUP, SAMURAI SALAD, HIBACHI SHRIMP APPETIZER, HIBACHI VEGETABLES, ENTRÉE, ICE CREAM OR SHERBET; SERVED WITH COMPLIMENTARY STEAMED RICE, SAUCES AND GREEN TEA

  • SAMURAI TRIPLE*

    Filet mignon, colossal shrimp and chicken breast.

  • ROCKY'S CHOICE*

    Hibachi steak and chicken breast.

  • SAMURAI DELIGHT

    Colossal shrimp and chicken breast.

  • DELUXE TREAT*

    Filet mignon and cold water lobster tail.

  • SAMURAI TREAT*

    Filet mignon and colossal shrimp.

  • HIBACHI SUPREME*

    Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail.

Emperor's Feast

Filet mignon* and chicken breast grilled to perfection.

A hibachi dinner plate featuring grilled steak, chicken, and shrimp, served with sautéed onions, zucchini, and mushrooms. The meal is accompanied by bowls of fried rice, salad, clear soup, and two dipping sauces, all arranged on a dark table.

Dessert

  • ICE CREAM

    Chocolate or vanilla.

  • RAINBOW SHERBET

  • GREEN TEA ICE CREAM

  • STRAWBERRY MOCHI

    3 Pieces

Banana Tempura

A dessert plate featuring crispy banana tempura dusted with powdered sugar, served with a scoop of vanilla ice cream, a maraschino cherry, and a mint leaf garnish.

* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

† Kani kama crab & kani kama crab mix contain imitation crab.