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CLICK TO READ OUR COVID-19 SAFEGUARDS

At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurant is going above and beyond the local requirements to ensure your health and safety:

  • Providing guests with sanitized menus / QR code menu options
  • Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
  • Providing hand sanitizer to all guests and employees
  • Face coverings are optional for guests and employees in accordance with CDC guidelines

Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!

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Sake & Japanese Spirits MENU

Sake is rated on a scale of -70 (sweetest) to +70 (driest).
 

SAMURAI HOT SAKE

Our famous award-winning signature sake.
Brewed in Berkeley, California, 9 oz., Junmai +3
 

JAPANESE ARTISANAL SAKE

(130 Cal./glass; 250 Cal./carafe; 760 Cal./bottle)

  • MIO SPARKLING SAKE

    Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. (250 Cal.)
    300 ml / Nada -70

  • DASSAI 45 "OTTER FEST"

    Fragrant and refined, fennel, orange, pepper. 300 ml
    Junmai Dai Ginjo, Yamaguchi +4

  • KIKUSUI "CHRYSANTHEMUM WATER"

    Refreshing and elegant, Mandarin orange, banana, floral. 300 ml
    Junmai Ginjo, Niigata +1

  • SHIMIZU-NO-MAI "PURE DAWN"

    Balanced and aromatic, orange peel, minerality, Fuji apple. 300 ml
    Junmai Ginjo, Akita +3

  • SUIGEI "DRUNKEN WHALE"

    Crisp and robust, floral, citrus, anise. 300 ml
    Tokubetsu Junmai, Kochi +7

  • SHIRAKABEGURA "THE WHITE LABEL"

    Mellow and smooth, pear, caramel, nutmeg. 300 ml
    Junmai, Hyogo +2

 

RED FLOWER SPECIAL EDITION SAKE

Enjoy your first taste by the bottle or glass.
TYKU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience.
Tokubetsu Junmai, Nara, Japan, +5.4
 

PREMIUM COLD SAKE

  • SHO CHIKU BAI GINJO

    Delicate and smooth, apples, nectarines. 300 ml, +5

  • HANA FLAVORED SAKE

    Fuji Apple or Lychee 750 ml

  • SHO CHIKU BAI NIGORI

    Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

  • TYKU COCONUT NIGORI

    Refreshing with silky texture and hints of vanilla. 330 ml, +1.7

  • TYKU CUCUMBER SAKE

    Light sake infused with crisp cucumber. 330 ml, -7.3

 

CLASSIC COCKTAILS

  • OLD FASHIONED

    Mars ‘IWAI’ Japanese Whisky, sugar, Angostura bitters.

  • NEGRONI

    ROKU Gin, Campari, Sweet Vermouth.

  • JAPANESE SPRITZ

    Aperol, SKYY Blood Orange Vodka, yuzu, Prosecco.

  • TOKYO MULE

    Absolut Lime Vodka, Samurai Sake, crushed cucumber, ginger beer.

* Limited Availability

2,000 calories a day is used for general nutrition advice, but calorie needs vary.