At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety:
Providing guests with sanitized menus
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Providing hand sanitizer to all guests and employees
Face coverings are optional for guests and employees in accordance with CDC guidelines
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!
Enjoy your first taste by the bottle or glass.
TYKU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubetsu Junmai, Nara, Japan, +5.4
PREMIUM COLD SAKE
SHO CHIKU BAI GINJO
Delicate and smooth, apples, nectarines. 300 ml, +5
HANA FLAVORED SAKE
Fuji Apple or Lychee 750 ml
SHO CHIKU BAI NIGORI
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
Mars ‘IWAI’ Japanese Whisky, sugar, Angostura bitters.
ROKU Gin, Campari, Sweet Vermouth.
Aperol, SKYY Blood Orange Vodka, yuzu, Prosecco.
Haku Japanese Vodka, Benihana Sake, crushed cucumber, Q Ginger Beer.
Absolut Citron, Combier Liqueur d’Orange, cranberry and lime.
REYKA Vodka, Illy Espresso, Godiva Dark Chocolate Liqueur.
* Limited Availability
2,000 calories a day is used for general nutrition advice, but calorie needs vary.