Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. (250 Cal.) 300 ml / Nada -70
DASSAI 45 "OTTER FEST"
Fragrant and refined, fennel, orange, pepper. 300 ml Junmai Dai Ginjo, Yamaguchi +4
KIKUSUI "CHRYSANTHEMUM WATER"
Refreshing and elegant, Mandarin orange, banana, floral. 300 ml Junmai Ginjo, Niigata +1
SHIMIZU-NO-MAI "PURE DAWN"
Balanced and aromatic, orange peel, minerality, Fuji apple. 300 ml
Junmai Ginjo, Akita +3
SUIGEI "DRUNKEN WHALE"
Crisp and robust, floral, citrus, anise. 300 ml
Tokubetsu Junmai, Kochi +7
SHIRAKABEGURA "THE WHITE WALL"
Creamy with smooth finish; umami and pear. 300 ml, Kimoto Junmai, Nada +2
SHO CHIKU BAI GINJO
Delicate and smooth; apples, nectarines. 300 ml Junmai Ginjo, California +5
HEAVENSAKE ‘12’
Fresh finish; caramel, almond and cacao. Junmai, Hyogo +2
RED FLOWER SPECIAL EDITION SAKE
Enjoy your first taste by the bottle or glass.
TYKU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubetsu Junmai, Nara, Japan, +5.4
PREMIUM COLD SAKE
SHO CHIKU BAI GINJO
Delicate and smooth, apples, nectarines. 300 ml, +5
HANA FLAVORED SAKE
Fuji Apple or Lychee 750 ml
SHO CHIKU BAI NIGORI
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
CLASSIC COCKTAILS
SAMURAI MOJITO
Bacardi Silver Rum and Samurai Sake with fresh limes and mint.
OLD FASHIONED
TOKI™ Japanese Whisky, sugar, Angostura bitters.
NEGRONI
ROKU Gin, Campari, Sweet Vermouth.
JAPANESE SPRITZ
Aperol, SKYY Blood Orange Vodka, yuzu, Prosecco.
TOKYO MULE
Haku Japanese Vodka, Benihana Sake, crushed cucumber, Q Ginger Beer.
COSMOPOLITAN
Absolut Citron, Combier Liqueur d’Orange, cranberry and lime.
