At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety:
Providing guests with sanitized menus
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Providing hand sanitizer to all guests and employees
Face coverings are optional for guests and employees in accordance with CDC guidelines
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. (250 Cal.) 300 ml / Nada -70
DASSAI 45 "OTTER FEST"
Fragrant and refined, fennel, orange, pepper. 300 ml Junmai Dai Ginjo, Yamaguchi +4
KIKUSUI "CHRYSANTHEMUM WATER"
Refreshing and elegant, Mandarin orange, banana, floral. 300 ml Junmai Ginjo, Niigata +1
SHIMIZU-NO-MAI "PURE DAWN"
Balanced and aromatic, orange peel, minerality, Fuji apple. 300 ml
Junmai Ginjo, Akita +3
SUIGEI "DRUNKEN WHALE"
Crisp and robust, floral, citrus, anise. 300 ml
Tokubetsu Junmai, Kochi +7
SHIRAKABEGURA "THE WHITE LABEL"
Mellow and smooth, pear, caramel, nutmeg. 300 ml
Junmai, Hyogo +2
RED FLOWER SPECIAL EDITION SAKE
Enjoy your first taste by the bottle or glass.
TYKU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubetsu Junmai, Nara, Japan, +5.4
PREMIUM COLD SAKE
SHO CHIKU BAI GINJO
Delicate and smooth, apples, nectarines. 300 ml, +5
HANA FLAVORED SAKE
Fuji Apple or Lychee 750 ml
SHO CHIKU BAI NIGORI
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
TYKU COCONUT NIGORI
Refreshing with silky texture and hints of vanilla. 330 ml, +1.7
TYKU CUCUMBER SAKE
Light sake infused with crisp cucumber. 330 ml, -7.3
Mars ‘IWAI’ Japanese Whisky, sugar, Angostura bitters.