Enjoy your first taste by the bottle or glass.
TYKU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubetsu Junmai, Nara, Japan, +5.4
PREMIUM COLD SAKE
SHO CHIKU BAI GINJO
Delicate and smooth, apples, nectarines. 300 ml, +5
HANA FLAVORED SAKE
Fuji Apple or Lychee 750 ml
SHO CHIKU BAI NIGORI
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
CLASSIC COCKTAILS
SAMURAI MOJITO
Bacardi Silver Rum and Samurai Sake with fresh limes and mint.
OLD FASHIONED
TOKI™ Japanese Whisky, sugar, Angostura bitters.
NEGRONI
ROKU Gin, Campari, Sweet Vermouth.
JAPANESE SPRITZ
Aperol, SKYY Blood Orange Vodka, yuzu, Prosecco.
TOKYO MULE
Haku Japanese Vodka, Benihana Sake, crushed cucumber, Q Ginger Beer.
COSMOPOLITAN
Absolut Citron, Combier Liqueur d’Orange, cranberry and lime.