At Samurai, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurant is going above and beyond the local requirements to ensure your health and safety. Many of these steps were taken as we continued to serve you through our delivery and take-out menus, but now that we can open our dining room, we have enhanced our protocol even further to include:
Limiting the number of guests in the dining room per the guidelines
Screening employees for temperature and other health indications
Adhering to social distancing rules at all times
Requiring employees to wear masks and gloves
Providing guests with disposable menus / QR code menu options
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Peroxide-based sanitization of all surfaces after guests leave the table
Providing hand sanitizer to all guests and employees
Guests must wear masks prior to seating
Please join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. (250 Cal.) 300 ml / Nada -70
DASSAI 45 "OTTER FEST"
Fragrant and refined, fennel, orange, pepper. 300 ml Junmai Dai Ginjo, Yamaguchi +4
KIKUSUI "CHRYSANTHEMUM WATER"
Refreshing and elegant, Mandarin orange, banana, floral. 300 ml Junmai Ginjo, Niigata +1
SHIMIZU-NO-MAI "PURE DAWN"
Balanced and aromatic, orange peel, minerality, Fuji apple. 300 ml
Junmai Ginjo, Akita +3
SUIGEI "DRUNKEN WHALE"
Crisp and robust, floral, citrus, anise. 300 ml
Tokubetsu Junmai, Kochi +7
SHIRAKABEGURA "THE WHITE LABEL"
Mellow and smooth, pear, caramel, nutmeg. 300 ml
Junmai, Hyogo +2
RED FLOWER SPECIAL EDITION SAKE
Enjoy your first taste by the bottle or glass.
TYKU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubetsu Junmai, Nara, Japan, +5.4
PREMIUM COLD SAKE
SHO CHIKU BAI GINJO
Delicate and smooth, apples, nectarines. 300 ml, +5
HANA FUJI APPLE SAKE
Aromatic, sweet Fuji apple flavor. 750 ml
SHO CHIKU BAI NIGORI
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
TYKU COCONUT NIGORI
Refreshing with silky texture and hints of vanilla. 330 ml, +1.7
TYKU CUCUMBER SAKE
Light sake infused with crisp cucumber. 330 ml, -7.3
JAPANESE PREMIUM SPIRITS*
2 oz. each
SUNTORY WHISKY TOKI™
Blend of carefully selected whiskies. (130 Cal.)
MARS IWAI JAPANESE WHISKY
Single grain whisky, fruity and complex. (130 Cal.)
YOKAICHI MUGI SHOCHU
Refreshing and aromatic. (80 Cal.)
iichiko SILHOUETTE SHOCHU
Outstanding aroma with excellent body. (80 Cal.)
* Limited Availability
2,000 calories a day is used for general nutrition advice, but calorie needs vary.