GROUP DINING

Many of our locations offer private or semi-private dining options, typically for groups of 17 or more. Some of our private dining options have different group minimums.

Group Dining Event At Samurai

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Wagyu of the World MENU

SIX-COURSE MEALS SERVED WITH
•ONION SOUP •SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET

A5 Japanese Tokyo Broil* (5oz)

Australian NY Strip* (6oz)

American Masami Ribeye* (6oz)

Wagyu Steak* Fried Rice

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.