Many of our locations offer private or semi-private dining options, typically for groups of 17 or more. Some of our private dining options have different group minimums.
Group Dining Event At Samurai
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Mother’s Day Brunch MENU
May 11 | AVAILABLE UNTIL 3PM
Entrées
Three course meals served with
Benihana onion soup • Benihana salad • Vegetable fried rice
Omelette
Accompanied with Japanese soufflé
KRAB† AND SHRIMP 34
CHEESE 29
VEGGIE 29
Steak and Eggs 39
Choice of Filet Mignon* or NY Strip* with two scrambled eggs and a Japanese soufflé
SWEET PANCAKES 29
Fresh fruit and maple syrup
COCKTAILS
Mimosas 14
La Marca Prosecco with either orange, cranberry or pineapple
Bloody Mary 15
Haku Japanese Vodka, soy sauce, yuzu and a dash of Sriracha
Lychee Bellini 14
La Marca Prosecco, lychee purée and elderflower
*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
†Kani kama crab & kani kama crab mix contain imitation crab.
